Description
A quick and delicious chicken fajita skillet that brings the flavors of your favorite Mexican restaurant into your home in just 25 minutes.
Ingredients
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken to the skillet and cook until browned.
- Throw in bell peppers and onion to the skillet.
- Stir in chili powder and cumin.
- Cook until the vegetables are tender.
- Season with salt and pepper.
- Serve with tortillas and wrap it up.
Notes
Avoid overcrowding the skillet for perfect chicken. Ensure ingredients are fresh for the best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican