Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Crust Pizza


  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free, Low-Carb

Description

A unique pizza made with a crust of shredded chicken, offering a healthy, low-carb alternative to traditional pizza.


Ingredients

  • 2 cups shredded cooked chicken
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup pizza sauce
  • 1 cup toppings of choice (e.g., pepperoni, bell peppers, onions)


Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Mix together the shredded chicken, mozzarella, Parmesan, egg, Italian seasoning, garlic powder, salt, and pepper in a bowl.
  3. Spread the mixture onto a baking sheet lined with parchment paper, forming a crust.
  4. Bake for 15 to 20 minutes until the crust is golden brown.
  5. Remove from the oven and add pizza sauce and your favorite toppings.
  6. Bake again for 10 to 15 minutes until the cheese is melted and gooey.
  7. Slice and serve hot.

Notes

Feel free to customize your toppings and use alternatives for chicken, cheese, or eggs as needed.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American