Chicken Caesar Sandwich

why make this recipe

Crispy Chicken Caesar Sandwich is a delightful twist on the classic Caesar salad. It combines the flavors of tender, crispy chicken with fresh lettuce and creamy dressing, all nestled in a crispy baguette. This sandwich brings the best of both worlds: a delicious meal that’s easy to make and full of flavor. It’s perfect for lunch or a casual dinner, making it a favorite for families and friends alike.

how to make Crispy Chicken Caesar Sandwich

Ingredients:

• ½ cup full-fat mayonnaise
• 3 tbsp Greek yogurt
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 tbsp lemon juice
• ¼ cup Parmesan cheese (freshly grated)
• 1-2 garlic cloves (minced)
• ¼ tsp black pepper
• Pinch sea salt
• 5 chicken cutlets (see note 1)
• Sea salt (to taste)
• Ground black pepper (to taste)
• Oil (for frying)
• ⅓ cup all-purpose flour
• ½ tsp salt
• ¾ tsp smoked paprika
• 2 eggs
• ¼ tsp salt
• ¾ cup panko crumbs
• ¼ cup breadcrumbs
• 1 tsp dried parsley
• ½ tsp ground black pepper
• ½ tsp sea salt
• ½ tsp dried oregano
• 1 tsp garlic powder
• ¼ cup Parmesan cheese (freshly grated)
• 2 romaine hearts (chopped)
• 1-2 French baguettes
• Parmesan cheese (freshly grated)

Directions:

1. In a bowl, prepare the Caesar dressing by mixing mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, grated Parmesan, minced garlic, black pepper, and a pinch of sea salt. Stir until smooth and creamy.
2. Take 4-5 tablespoons of this dressing and mix it with the chopped romaine lettuce in a medium bowl. Cover both the salad and the remaining dressing and refrigerate both components separately for later.
3. Lay the chicken cutlets on a cutting board. If they are uneven in thickness, gently pound them to make them even. Sprinkle both sides with salt and ground black pepper.
4. Set up the breading station with three shallow plates. In the first plate, mix the flour, salt, and smoked paprika. In the second plate, whisk the eggs with salt until well combined. In the third plate, mix panko, breadcrumbs, dried parsley, black pepper, salt, dried oregano, garlic powder, and grated Parmesan cheese.
5. Heat oil in a frying pan over medium heat. Take one chicken cutlet and dredge it in the flour mixture, shake off any excess. Next, dip it into the egg mixture. Finally, firmly press it into the breadcrumb mix. Repeat for all cutlets.
6. Once the oil is hot (you can test by dropping in a few breadcrumbs—if they sizzle, it’s ready), carefully place the chicken into the pan. Fry until golden brown on one side, then flip and cook the other side until crispy and fully cooked. This should take about 4-5 minutes per side, depending on thickness. Remove and place on a wire rack to drain excess oil. Fry in batches to avoid overcrowding.
7. Slice the baguettes into 12 cm (5") portions and cut each one open lengthwise. Spread a layer of reserved Caesar dressing, place a crispy chicken cutlet on top, followed by a generous amount of Caesar salad. Sprinkle with extra grated Parmesan. Close the sandwiches and serve immediately with fries.

how to serve Crispy Chicken Caesar Sandwich

Serve the Crispy Chicken Caesar Sandwich warm with a side of fries or a simple salad. The crunchy texture of the chicken and the creamy dressing will make each bite satisfying. You can also add extra toppings like tomatoes or avocados for a personal touch.

how to store Crispy Chicken Caesar Sandwich

If you have leftovers, store the components separately. Keep the chicken in an airtight container in the fridge for up to 2 days. The Caesar salad can also be stored in a separate container. When you’re ready to eat, reheat the chicken in the oven or microwave and assemble your sandwich fresh.

tips to make Crispy Chicken Caesar Sandwich

• For extra flavor, marinate the chicken cutlets in the seasoning for at least 30 minutes before breading.
• Use fresh bread for the best texture. A crispy baguette adds a lovely crunch to the sandwich.
• Experiment with spices in the breadcrumb mix to customize the flavor to your liking.

variation (if any)

You can make this sandwich using grilled chicken instead of fried for a healthier option. You can also add slices of bacon for a smoky flavor or use a different kind of cheese, like mozzarella, for a creamier texture.

FAQs

Can I use chicken breast instead of cutlets?
Yes, you can use chicken breast. Just slice them thinly to ensure they cook evenly and remain juicy.

Is there a vegetarian option for this sandwich?
Absolutely! Substitute the chicken with a crispy roasted vegetable or breaded eggplant.

Can I prepare the dressing in advance?
Yes, the Caesar dressing can be made up to a week ahead. Store it in the fridge in an airtight container.

Crispy Chicken Caesar Sandwich

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Non-Vegetarian

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Description

A delightful twist on the classic Caesar salad, this sandwich features tender, crispy chicken with fresh lettuce and creamy dressing in a crispy baguette.

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Ingredients

• ½ cup full-fat mayonnaise
• 3 tbsp Greek yogurt
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 tbsp lemon juice
• ¼ cup Parmesan cheese (freshly grated)
• 1-2 garlic cloves (minced)
• ¼ tsp black pepper
• Pinch sea salt
• 5 chicken cutlets
• Sea salt (to taste)
• Ground black pepper (to taste)
• Oil (for frying)
• ⅓ cup all-purpose flour
• ½ tsp salt
• ¾ tsp smoked paprika
• 2 eggs
• ¼ tsp salt
• ¾ cup panko crumbs
• ¼ cup breadcrumbs
• 1 tsp dried parsley
• ½ tsp ground black pepper
• ½ tsp sea salt
• ½ tsp dried oregano
• 1 tsp garlic powder
• ¼ cup Parmesan cheese (freshly grated)
• 2 romaine hearts (chopped)
• 1-2 French baguettes
• Parmesan cheese (freshly grated)

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Instructions

1. Prepare the Caesar dressing by mixing mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, grated Parmesan, minced garlic, black pepper, and a pinch of sea salt in a bowl.
2. Take 4-5 tablespoons of the dressing and mix with the chopped romaine lettuce in a medium bowl. Cover and refrigerate both the salad and the remaining dressing separately.
3. Lay the chicken cutlets on a cutting board and pound to even thickness; season with salt and ground black pepper.
4. Prepare a breading station with three plates: flour mixed with salt and smoked paprika, whisked eggs with salt, and a mixture of panko, breadcrumbs, dried parsley, black pepper, salt, dried oregano, garlic powder, and grated Parmesan.
5. Heat oil in a frying pan over medium heat. Dredge each chicken cutlet in the flour mix, dip in the egg mixture, and press into the breadcrumb mix.
6. Fry the chicken cutlets in the hot oil until golden brown and fully cooked on both sides (about 4-5 minutes per side). Drain on a wire rack.
7. Slice the baguettes into 12 cm (5″) portions, open each lengthwise, spread with reserved Caesar dressing, and fill with a chicken cutlet and Caesar salad. Sprinkle extra Parmesan on top and close the sandwich.
8. Serve immediately with fries.

Notes

For extra flavor, marinate the chicken cutlets for at least 30 minutes before breading. You can also substitute grilled chicken for a healthier option or add bacon for a smoky flavor.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Sandwich
• Method: Frying
• Cuisine: American