Name: Chicken Caesar Pasta Salad
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Cuisine: Italian
Ingredients: 8 oz pasta; 1 lb boneless skinless chicken breasts; 1 tsp salt; 1 tsp garlic powder; ½ tsp black pepper; 1 tbsp oil; 4 oz romaine lettuce; 1 cup shredded parmesan cheese; ½ cup mayonnaise; 2 tbsp lemon juice; 1 tbsp white vinegar; 2 tsp dijon mustard; 1 tsp worcestershire sauce; ½ tsp garlic powder; ½ tsp black pepper

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why make this recipe

Chicken Caesar Pasta Salad is a delightful dish that combines the classic flavors of Caesar salad with hearty pasta and tender chicken. It’s a perfect meal for warm weather, potlucks, or just a quick lunch or dinner. This recipe is easy to prepare and allows you to enjoy the creamy dressing and fresh ingredients without much fuss.

how to make Chicken Caesar Pasta Salad

Ingredients :

8 oz pasta
1 lb boneless skinless chicken breasts
1 tsp salt
1 tsp garlic powder
½ tsp black pepper
1 tbsp oil
4 oz romaine lettuce
1 cup shredded parmesan cheese
½ cup mayonnaise
2 tbsp lemon juice
1 tbsp white vinegar
2 tsp dijon mustard
1 tsp worcestershire sauce
½ tsp garlic powder
½ tsp black pepper

Directions :

Boil pasta in salted water according to package instructions. Drain and pour into a large mixing bowl. Set to the side.
Mix together salt, garlic powder, and pepper. Season chicken breasts on both sides with the mixture.
Pour oil into a heavy-bottomed pan, like a cast iron skillet, over medium heat. When the oil is hot, place chicken in the pan. Cook over medium heat for 8 minutes on each side. Ensure that chicken is cooked through by checking for an internal temperature of 165°F. Set aside to cool.
Cut romaine lettuce into shreds and add it to the mixing bowl with the cooked pasta.
Once the chicken is slightly cooled, cut it into small cubes.
Prepare dressing by whisking together mayonnaise, lemon juice, vinegar, dijon mustard, worcestershire sauce, garlic powder, and black pepper.
Add romaine lettuce, cubed chicken, and parmesan cheese to the large mixing bowl with the cooked pasta. Pour the dressing over top and toss to combine. Serve immediately or chill in the refrigerator and serve chilled.

how to serve Chicken Caesar Pasta Salad

You can serve Chicken Caesar Pasta Salad as a main dish, especially in warmer months. It pairs well with grilled vegetables or crusty bread. For a summer picnic, pack it in a container and enjoy it outdoors.

how to store Chicken Caesar Pasta Salad

If you have leftovers, store the Chicken Caesar Pasta Salad in an airtight container in the refrigerator. It will keep for about 3 days. If the salad starts to become soggy, you can add a little more dressing before serving again.

tips to make Chicken Caesar Pasta Salad

Make sure the pasta is al dente so it stays firm in the salad.
Feel free to adjust the amount of dressing based on your taste preferences.
For added crunch, you can include croutons or nuts.

variation

You can add other ingredients such as cherry tomatoes, avocado, or even some bacon bits for a twist on this classic dish.

FAQs

1. Can I use gluten-free pasta for this recipe?
Yes, gluten-free pasta works well in this recipe. Just follow the cooking instructions on the package.

2. How long does it take to prepare this salad?
The preparation time is around 30 minutes, making it a quick and easy meal option.

3. Can I use leftover chicken?
Absolutely! Leftover grilled or rotisserie chicken will save you time and work great in this salad.