why make this recipe

Chicken and Broccoli Pasta is a perfect meal for busy weeknights. It is not only quick and easy to prepare, but it also combines lean protein, vegetables, and pasta to create a balanced dish. The creamy sauce adds richness, making it a comforting choice that everyone will love. Plus, who can resist a dish topped with grated Parmesan? It’s a delicious way to get your family to enjoy their veggies!

how to make Chicken and Broccoli Pasta

Ingredients:

2 boneless, skinless chicken breasts, diced
2 cups broccoli florets (steamed or blanched)
3 cups cooked pasta (penne, rotini, or spaghetti work well)
3 tablespoons olive oil
3 cloves garlic, minced
½ cup grated Parmesan cheese
1 cup heavy cream (or half-and-half for a lighter version)
Salt and pepper, to taste
¼ teaspoon red pepper flakes (optional for heat)
Fresh parsley (optional, for garnish)

Directions:

Heat olive oil in a large skillet over medium heat.
Add the diced chicken breasts and cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Stir in the heavy cream (or half-and-half) and bring to a simmer.
Add the grated Parmesan cheese and stir until the sauce thickens, about 3-5 minutes.
Add the cooked pasta and broccoli florets to the skillet, tossing everything together until evenly coated.
Taste and adjust seasoning with salt, pepper, and red pepper flakes if desired.
Garnish with fresh parsley, and serve hot.

how to serve Chicken and Broccoli Pasta

Serve Chicken and Broccoli Pasta warm straight from the skillet. It pairs well with a side salad or garlic bread. You can also add extra Parmesan on top for a cheesier flavor. This dish works great for lunch leftovers, too!

how to store Chicken and Broccoli Pasta

To store Chicken and Broccoli Pasta, let it cool completely. Place it in an airtight container and store in the refrigerator for up to 3-4 days. For longer storage, you can freeze it. To reheat, thaw in the refrigerator overnight and warm it on the stovetop or in the microwave.

tips to make Chicken and Broccoli Pasta

Use fresh broccoli for the best flavor and nutrition.
Feel free to add other vegetables like bell peppers, spinach, or peas for more variety.
For a lighter version, substitute heavy cream with half-and-half or a dairy alternative.
You can marinate the chicken in Italian seasoning for extra flavor before cooking.

variation

You can modify this recipe by adding cooked shrimp instead of chicken for a seafood twist. Additionally, try different types of cheese, such as mozzarella or goat cheese, for a unique taste.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes, you can cook the chicken and prepare the sauce ahead of time. Just combine them with the pasta and broccoli when ready to serve.

Q: What type of pasta works best?
A: Penne, rotini, and spaghetti are all great choices. Pick whichever you prefer or have on hand.

Q: Is this recipe kid-friendly?
A: Absolutely! Most kids love pasta and chicken. The creamy sauce makes it appealing, and you can adjust spices to suit their taste.