Why Make This Recipe

Chicken Blue Ribbon is a delightful dish that combines tender chicken with savory ham and creamy Swiss cheese. It is not only delicious but also visually appealing, making it perfect for family dinners or special occasions. The recipe is simple and quick, allowing you to impress your guests without spending hours in the kitchen.

How to Make Chicken Blue Ribbon

Ingredients:

4 boneless skinless chicken breasts
4 slices of ham
4 slices of Swiss cheese
1 cup flour
2 eggs
1 cup breadcrumbs
Salt and pepper to taste
Oil for frying

Directions:

Preheat your oven to 375°F (190°C).
Place a slice of ham and a slice of cheese between each chicken breast, folding it in half.
Season the chicken with salt and pepper.
Dredge each stuffed chicken in flour, dip in beaten eggs, and coat with breadcrumbs.
Heat oil in a skillet and fry the chicken until golden brown on both sides.
Transfer to a baking dish and bake for 20-25 minutes until the chicken is cooked through.
Serve with your favorite sauce.

How to Serve Chicken Blue Ribbon

Serve Chicken Blue Ribbon hot, paired with your favorite sauce like mustard or mushroom sauce. This dish goes well with side dishes like steamed vegetables, mashed potatoes, or a fresh salad. The combination of flavors will surely delight everyone at the table.

How to Store Chicken Blue Ribbon

To store Chicken Blue Ribbon, let it cool down to room temperature. Place any leftovers in an airtight container and refrigerate. It will stay fresh for up to 3 days. You can reheat it in the oven or microwave before serving again.

Tips to Make Chicken Blue Ribbon

Choose thinly sliced ham and cheese for easier stuffing.
Make sure to seal the edges of the chicken well after stuffing to prevent filling from leaking out.
For a crunchier texture, double coat the chicken with egg and breadcrumbs.

Variation

You can try using different types of cheese, such as cheddar or pepper jack, for a unique twist. Additionally, you can add spinach or mushrooms inside the chicken for extra flavor and nutrition.

FAQs

1. Can I make Chicken Blue Ribbon ahead of time?
Yes, you can prepare the stuffed chicken breasts ahead of time and store them in the refrigerator. Just fry and bake them when you’re ready to serve.

2. Is this recipe suitable for kids?
Absolutely! Chicken Blue Ribbon is a hit with kids because of its mild flavors and fun combination of meat and cheese.

3. Can I bake Chicken Blue Ribbon without frying it first?
Yes, you can bake it directly without frying. Just brush the chicken with oil and bake at 375°F (190°C) for about 30-40 minutes, or until fully cooked.