Why Make This Recipe

Chicken Bacon Ranch Pasta is a delicious and satisfying dish perfect for any meal. It’s creamy, cheesy, and packed with flavor thanks to the crispy bacon and ranch seasoning. This recipe is easy to prepare, making it ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen.

How to Make Chicken Bacon Ranch Pasta

Ingredients:

2 cups cheddar cheese, shredded
6 strips bacon
Salt/Pepper to taste
1 teaspoon onion powder
1 teaspoon Italian seasoning
2 small boneless skinless chicken breasts
2 cups uncooked pasta (Rotini recommended)
2 tablespoons butter
2 tablespoons flour
1 tablespoon garlic, minced
2 cups half and half
2 tablespoons dry ranch dressing seasoning mix

Directions:

Cook the Bacon: In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve drippings, and roughly chop the bacon once cooled.
Prepare the Chicken: Slice the chicken breasts into thinner pieces. Season them with salt, pepper, onion powder, and Italian seasoning. Sear the chicken in the bacon drippings over medium-high heat until golden and cooked through. Let it rest, then cube it.
Boil the Pasta: Cook the pasta in boiling salted water until al dente. Drain and set aside.
Make the Sauce: In the same skillet, melt the butter and sauté the garlic. Add the flour, then gradually whisk in the half and half. Stir in the ranch seasoning and cheese until smooth and creamy.
Combine: Add the cooked pasta to the sauce, then gently fold in the cooked chicken. Garnish with the chopped bacon. Serve warm.

How to Serve Chicken Bacon Ranch Pasta

Serve Chicken Bacon Ranch Pasta warm in bowls. You can sprinkle some extra cheese or parsley on top for added flavor and presentation. Pair it with a side salad or some garlic bread for a complete meal.

How to Store Chicken Bacon Ranch Pasta

To store leftover Chicken Bacon Ranch Pasta, let it cool completely, then transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop, adding a splash of milk or cream if needed to loosen the sauce.

Tips to Make Chicken Bacon Ranch Pasta

Make sure not to overcook the pasta; it should be al dente for the best texture.
You can use pre-cooked chicken or rotisserie chicken to save time.
Feel free to add veggies like spinach or broccoli for extra nutrition.

Variation

For a lighter version, you can use whole wheat pasta and low-fat cheese. You can also substitute turkey bacon for a healthier option.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the components ahead of time and combine them when ready to serve.

2. What type of pasta works best?
Rotini is recommended because it holds the sauce well, but you can use any pasta you like.

3. How spicy is this dish?
It is not spicy at all, but you can add red pepper flakes if you like a bit of heat.