Name: Chicken and Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb boneless skinless chicken breast (or thigh); 1 tablespoon Shaoxing wine (or dry sherry); 1/2 teaspoon salt; 1 teaspoon cornstarch; 3 tablespoons oyster sauce; 2 tablespoons Shaoxing wine (or dry sherry); 1/2 tablespoon dark soy sauce (or soy sauce); 1/4 cup chicken stock; 1 tablespoon sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; 1 head broccoli, chopped into bite-sized florets; 2 tablespoons peanut oil (or vegetable oil); 4 cloves garlic, minced; 1 teaspoon ginger, minced

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why make this recipe

Chicken and Broccoli is a popular dish enjoyed by many, especially in the world of Chinese takeout. This recipe is perfect for those who want to bring the taste of takeout home while keeping it healthy and fresh. With simply grilled chicken and vibrant broccoli, this dish is not only nourishing but also incredibly easy to prepare. You can impress your family and friends with this simple yet delicious meal that is great for any occasion.

how to make Chicken and Broccoli

Ingredients:

1 lb boneless skinless chicken breast (or thigh)
1 tablespoon Shaoxing wine (or dry sherry)
1/2 teaspoon salt
1 teaspoon cornstarch
3 tablespoons oyster sauce
2 tablespoons Shaoxing wine (or dry sherry)
1/2 tablespoon dark soy sauce (or soy sauce)
1/4 cup chicken stock
1 tablespoon sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 head broccoli, chopped into bite-sized florets
2 tablespoons peanut oil (or vegetable oil)
4 cloves garlic, minced
1 teaspoon ginger, minced

Directions:

Slice the chicken against the grain into thin bite-sized pieces, no thicker than 1/4” (1/2 cm), and place them in a medium bowl.
Add the marinade ingredients (1 tablespoon Shaoxing wine, 1/2 teaspoon salt, and 1 teaspoon cornstarch) to the chicken, and stir well. Let the chicken marinate for 10 minutes while you prepare the other ingredients.
In another bowl, combine all the sauce ingredients: 3 tablespoons oyster sauce, 2 tablespoons Shaoxing wine, 1/2 tablespoon dark soy sauce, 1/4 cup chicken stock, 1 tablespoon sugar, and 1 tablespoon cornstarch. Stir to mix well.
Bring 1/3 cup of water to a boil in a large nonstick skillet over medium-high heat. Add the broccoli and cover. Steam until the broccoli is tender and the water evaporates (about 40 to 50 seconds). Transfer the broccoli to a plate.
Wipe the pan with a paper towel if there’s any water left. Add the oil and swirl to coat the bottom. Spread the marinated chicken in the skillet in a single layer. Cook without stirring for 30 seconds until the bottom side is browned. Flip the chicken and cook the other side for a few seconds. Stir and cook until lightly charred but still slightly pink inside.
Add the minced garlic and ginger. Stir a few times to release their flavor.
Add the broccoli back to the pan. Stir the sauce again to dissolve the cornstarch and pour it into the skillet. Cook and stir until the sauce thickens, about 1 minute.
Transfer everything to a plate immediately. Serve hot with steamed rice or boiled noodles as a main dish.

how to serve Chicken and Broccoli

Serve Chicken and Broccoli hot, right after cooking. It pairs perfectly with a side of steamed rice or boiled noodles, adding a satisfying base for the flavorful chicken and crisp broccoli. You can also sprinkle some sesame seeds or sliced green onions on top for extra flavor and garnish.

how to store Chicken and Broccoli

If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave or on the stovetop until warmed through.

tips to make Chicken and Broccoli

Make sure to slice the chicken thinly so it cooks evenly and absorbs the marinade well.
Don’t overcook the broccoli; it should be bright green and still crisp.
Adjust the sauce ingredients according to your taste; add more sugar for sweetness or extra soy sauce for saltiness.

variation

You can add other vegetables like bell peppers, carrots, or snap peas to enhance the dish. For a spicier version, add some chili flakes or sliced fresh chili during cooking.

FAQs

1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just ensure it’s thawed and drained before cooking.

2. Can I substitute the chicken with another protein?
Absolutely! You can use beef, shrimp, or tofu instead of chicken, adjusting the cooking time as needed.

3. Is this dish gluten-free?
For a gluten-free version, ensure you use gluten-free soy sauce instead of dark soy sauce and check that your oyster sauce is gluten-free as well.