Description
A classic Chicken Alfredo recipe featuring creamy sauce, tender chicken, and smooth pasta, perfect for weeknights or cozy dinners.
Ingredients
- 8 oz fettuccine pasta
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese, mixing until smooth.
- Add shredded chicken, salt, and pepper to the sauce, combining everything well.
- Toss the cooked pasta into the skillet and coat with the sauce.
- Serve warm, garnished with parsley.
Notes
For extra flavor, serve with additional Parmesan cheese or fresh parsley on top. This dish pairs well with a simple salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian