Description
Deliciously chewy chocolate chip cookies made without dairy, perfect for satisfying your sweet tooth.
Ingredients
- 1/2 cup vegan margarine, softened vegan butter, or solid coconut oil (SEE NOTE*)
- 1 cup brown sugar
- 1/4 cup non-dairy milk (like almond or soy)
- 1 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- Pinch of salt (about 1/4 tsp)
- 1/3 to 1/2 cup dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F for lighter, softer cookies or 375°F for crispier edges.
- Cream together the vegan margarine and brown sugar until smooth.
- Add the non-dairy milk and vanilla, stirring until combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients to form a dough.
- Add the chocolate chips and mix until well combined.
- Scoop 1-2 tablespoons of dough, roll into balls, and place on a cookie sheet.
- Bake for 9-11 minutes or until golden; let cool for a few minutes before enjoying!
Notes
Make sure vegan margarine is softened, and avoid overbaking for softer cookies. For thicker cookies, chill the dough for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American