Description
Delicious and adorable Cherry Blossom Cookies that are easy to make and perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1/2 teaspoon baking powder
- Pinch of salt
- Edible cherry blossom decorations (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and powdered sugar until smooth.
- Add the egg yolk, vanilla extract, almond extract, baking powder, and salt. Mix until combined.
- Gradually add the flour, mixing until a dough forms.
- Roll the dough into small balls and place them on a parchment-lined baking sheet.
- Flatten each ball slightly and decorate with edible cherry blossoms if using.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
Avoid common mistakes such as not preheating the oven and overmixing the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American