Description
A creamy, cheesy one-pot chili that’s easy to make and incredibly delicious, perfect for a quick dinner.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 can white beans, drained
- 1 can corn, drained
- 1 can diced green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cream cheese
- 2 cups shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Sauté onion and garlic in a large pot until soft and aromatic.
- Add chicken, white beans, corn, green chilies, chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil.
- Reduce heat and let it simmer for about 20 minutes.
- Stir in cream cheese until melted and well combined.
- Add shredded cheese and stir until melted.
- Serve warm in bowls and enjoy!
Notes
This chili can be made ahead of time and actually tastes even better the next day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American