Description
A creamy and cheesy potato dish that is easy to make and perfect for any occasion.
Ingredients
- 2 lbs potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Butter for greasing
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Layer half of the sliced potatoes in the baking dish.
- In a bowl, mix together the heavy cream, minced garlic, salt, and pepper. Pour half of this mixture over the potatoes.
- Sprinkle half of the cheddar and parmesan cheese over the potatoes.
- Repeat with the remaining potatoes, cream mixture, and cheeses, layering as before.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 20-30 minutes or until the top is golden and crispy.
- Let it cool for a few minutes, garnish with parsley if desired, and serve.
Notes
For a healthier twist, substitute potatoes with sweet potatoes and use lower-fat cream and cheese options.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French