Description
Discover a comforting recipe of Cheesy Penne with Garlic Butter Ground Beef, perfect for Dinner Recipes For Family Easy. This dish is a delightful merge of tender beef and creamy cheese that captures the essence of Pasta Dishes With Ground Beef, making it an ideal choice when pondering What To Do With Ground Beef.
Ingredients
- 12 oz penne pasta
- 1 lb ground beef
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 cups heavy cream
- 1 cup beef broth
- 1 cup freshly grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook penne pasta according to package instructions until al dente. Drain and set aside.
- In a large frying pan over medium heat, add olive oil and ground beef. Cook until browned, breaking apart with a wooden spoon. Drain excess fat if necessary.
- Add minced garlic to the pan and sauté until fragrant. Stir in salt, black pepper, Italian seasoning, and crushed red pepper flakes. Cook for an additional minute.
- Pour heavy cream and beef broth into the pan, stirring continuously until the mixture begins to simmer. Reduce the heat and let it thicken slightly.
- Mix in the grated Parmesan cheese until fully melted. Add the cooked pasta into the sauce, ensuring every piece is well-coated.
- Fold in half of the shredded mozzarella cheese, allowing it to melt into the pasta.
- Preheat the oven to broil. Transfer the pasta mixture to an oven-safe baking dish, topping with remaining mozzarella cheese.
- Broil until the cheese bubbles and turns golden brown. Remove from oven, garnish with parsley, and serve immediately.
Notes
- Grate fresh Parmesan for the creamiest texture and richest flavor.
- Increase crushed red pepper for a spicier kick.
- Optional: Whisk in a tablespoon of flour for a smoother sauce texture.
- Customize by adding vegetables like spinach or mushrooms for more nutrients.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Broil, Sauté
- Cuisine: Italian-American