Cheesy Meatloaf with Mashed Potatoes

Why Make This Recipe

Meatloaf with mashed potatoes and cheese is a classic comfort food that brings back memories of family dinners and cozy evenings. This dish not only fills you up but also warms your heart. The combination of savory meatloaf, creamy mashed potatoes, and cheesy goodness creates a winning meal perfect for any day of the week.

How to Make Meatloaf with Mashed Potatoes and Cheese

Ingredients:

For the Meatloaf Layer:

• 1 lb ground beef (85/15 preferred)
• 1/2 cup plain breadcrumbs
• 1/3 cup milk
• 1 egg
• 1/4 cup ketchup
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Mashed Potato Layer:

• 3 cups mashed potatoes (prepared or leftover)
• 1/4 cup sour cream
• 2 tbsp butter
• Salt & pepper, to taste

Topping:

• 1 1/2 cups shredded cheddar cheese
• Fresh parsley (optional, for garnish)

Directions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.

2. Mix the meatloaf. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.

3. Press meat into the dish. Spread the meat mixture evenly in the bottom of the prepared baking dish. Bake uncovered for 20–25 minutes.

4. Prepare the mashed potatoes. Warm the mashed potatoes and stir in sour cream and butter. Season with salt and pepper.

5. Layer the mashed potatoes. Carefully spread the mashed potatoes over the baked meatloaf layer.

6. Add cheese and bake again. Sprinkle shredded cheddar evenly over the top. Bake for an additional 10–15 minutes until the cheese is melted and bubbly.

7. Rest, garnish, and serve. Let cool for 5–10 minutes. Garnish with chopped parsley if desired. Slice and enjoy!

How to Serve Meatloaf with Mashed Potatoes and Cheese

Serve this delightful dish hot right out of the oven. Pair it with a simple salad or steamed vegetables for a complete meal. It’s also perfect for leftovers, making it an ideal choice for meal prep.

How to Store Meatloaf with Mashed Potatoes and Cheese

To store leftovers, let the dish cool completely. Cover it tightly with plastic wrap or aluminum foil, or transfer it into an airtight container. It will last in the refrigerator for up to 3-4 days. You can also freeze the leftover portions for up to 2-3 months. Just make sure to thaw them in the refrigerator before reheating.

Tips to Make Meatloaf with Mashed Potatoes and Cheese

• For juicier meatloaf, don’t overmix the ingredients.
• Use leftover mashed potatoes for a quicker meal.
• If you want extra flavor, add herbs or spices like Italian seasoning to the meat mixture.
• Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist.

Variation

You can make a turkey or chicken version instead of beef for a lighter option. Replace the ground beef with an equal amount of ground turkey or chicken, and follow the same steps.

FAQs

Q: Can I use instant mashed potatoes for this recipe?
A: Yes, instant mashed potatoes work well too. Just follow the package instructions for preparation before adding sour cream and butter.

Q: Is there a way to make this recipe gluten-free?
A: Absolutely! Use gluten-free breadcrumbs for the meatloaf layer.

Q: Can I freeze meatloaf with mashed potatoes and cheese?
A: Yes! It freezes well. Just ensure it’s well wrapped to prevent freezer burn and thaw it in the fridge before reheating.

Meatloaf with Mashed Potatoes and Cheese

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• Author: admin
• Total Time: 50 minutes
• Yield: 4 servings
• Diet: None

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Description

A classic comfort food dish combining savory meatloaf, creamy mashed potatoes, and melty cheddar cheese.

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Ingredients

• 1 lb ground beef (85/15 preferred)
• 1/2 cup plain breadcrumbs
• 1/3 cup milk
• 1 egg
• 1/4 cup ketchup
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 3 cups mashed potatoes (prepared or leftover)
• 1/4 cup sour cream
• 2 tbsp butter
• Salt & pepper, to taste
• 1 1/2 cups shredded cheddar cheese
• Fresh parsley (optional, for garnish)

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
3. Spread the meat mixture evenly in the bottom of the prepared baking dish and bake uncovered for 20–25 minutes.
4. Warm the mashed potatoes; stir in sour cream and butter and season with salt and pepper.
5. Spread the prepared mashed potatoes over the baked meatloaf layer.
6. Sprinkle shredded cheddar evenly over the top and bake for an additional 10–15 minutes until the cheese is melted and bubbly.
7. Let cool for 5–10 minutes, garnish with chopped parsley if desired, slice, and enjoy!

Notes

For juicier meatloaf, don’t overmix the ingredients. You can use leftover mashed potatoes for a quicker meal.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American