Description
A creamy, cheesy dip with a delightful kick from jalapeños, perfect for parties or cozy nights.
Ingredients
- 1 cup softened cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup diced jalapeños
- ¼ cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and cheddar cheese, and mix until smooth.
- Add diced jalapeños, green onions, garlic powder, onion powder, salt, and pepper; mix well.
- Transfer the mixture to a shallow baking dish.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve warm with bread or crackers.
Notes
Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican