Description
A delicious and hearty pasta dish made with ground turkey and cheese, perfect for family dinners.
Ingredients
- 1 pound ground turkey
- 8 ounces pasta (e.g., penne or rotini)
- 2 cups shredded cheese (e.g., cheddar or mozzarella)
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
- Add ground turkey and cook until browned.
- Stir in diced tomatoes, chicken broth, and pasta.
- Bring to a boil, then reduce heat and cover.
- Cook until pasta is al dente, about 10-12 minutes.
- Remove from heat and stir in cheese until melted.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Serve with fresh herbs or garlic bread for a complete meal. Store leftovers in an airtight container for 3-5 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American