Description
This cheesy ground beef rice casserole is the pinnacle of comfort, uniting the flavors of ground beef and rice in a single pot meal that warms both heart and home. Perfect for family-friendly meals, this dish combines creamy textures of creamed mushrooms with the rich taste of beef, making it an ideal choice for those seeking the ultimate ground beef rice recipe.
Ingredients
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- ½ cup long grain white rice
- ¾ cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat and drain any excess grease.
- In a mixing bowl, combine cooked beef, cream of mushroom soup, diced tomatoes with juice, and uncooked rice. Stir well.
- Transfer the mixture into a baking dish, cover with aluminum foil, and bake for approximately 45 minutes.
- Remove the foil, sprinkle mozzarella on top, and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Sprinkle with chopped parsley if desired.
Notes
- Use high-quality ingredients for the best flavors.
- Check that the rice is fully cooked by testing a few grains.
- Customize by adding vegetables like corn or swapping cheeses.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dinner
- Method: Bake
- Cuisine: American