Description
Discover the comforting embrace of a homemade Ground Beef Potato Casserole, perfect for Dinner With Ground Beef. Each bite offers hearty flavors, combining melted cheese and tender ground beef to create an irresistible and satisfying meal.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Ground beef
- 3 medium potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté chopped onion and minced garlic until translucent.
- Add ground beef, stirring frequently until browned and cooked through.
- In a large mixing bowl, combine diced potatoes, browned ground beef mixture, salt, black pepper, paprika, and dried oregano.
- Transfer the mixture into a large baking dish, pour beef broth evenly over the top, and sprinkle shredded cheddar cheese across the dish.
- Bake for 30-35 minutes until potatoes are tender and cheese is bubbly and golden.
- Remove from oven, garnish with chopped fresh parsley, and serve.
Notes
- Ensure potatoes are diced evenly to prevent any unwanted crunch.
- Try browning the ground beef with a splash of Worcestershire sauce for additional flavor.
- Feel free to customize by adding vegetables or switching up the cheese.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American