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Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)


  • Author: ELENE
  • Total Time: 1 hr
  • Yield: 6 servings
  • Diet: Gluten-Free

Description

Savor the essence of a cozy dinner with this delightful Cheesy Ground Beef & Potato Casserole, a perfect choice for those seeking comforting beef potato casserole recipes. Ideal for dinner with ground beef lovers, this dish combines wholesome ground beef and potatoes for a satisfying meal.


Ingredients

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 cup shredded cheddar cheese
  • 1/2 cup beef broth
  • 1 tablespoon fresh parsley, chopped


Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add ground beef, cooking until browned.
  3. Add chopped onion and minced garlic; cook until onion is translucent.
  4. Drain excess fat. Add potatoes, salt, pepper, paprika, and oregano; stir to mix.
  5. Transfer mixture to a greased baking dish. Pour beef broth over the top.
  6. Sprinkle cheese evenly over the dish.
  7. Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes until cheese is golden and bubbly.
  8. Let rest before serving and garnish with parsley.

Notes

  • Cut potatoes evenly for uniform cooking.
  • Optionally, add a layer of cream of mushroom soup for creaminess.
  • Mix cheeses like mozzarella for complex flavors.
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Main Course
  • Method: Baking
  • Cuisine: American