Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

Savor the heartwarming essence of a Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)—a dish that seamlessly brings together the timeless comfort of Beef Potato Casserole and the simplicity of Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!). It’s more than just a culinary delight; it’s a warm embrace after a long, hectic day. Imagine layers of tender potatoes and savory beef, nestled under a golden crust of melted cheese, creating a symphony of flavors in your mouth. The vibrant dance of ingredients invites you to indulge in wholesome bites, making it one of those perfect Ground Beef Recipes For Dinner that everyone craves.

Every time I prepare this delectable dish, I am transported back to childhood dinners at my grandma’s cozy, jasmine-scented kitchen. Her Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!) wasn’t just food; it was her way of showing love and care for the family. I remember watching her layer each ingredient with such precision, explaining, “The magic lies in the cheese, my dear, it ties everything together.” Serving us all around her old oak table, the room would fill with soft laughter and satisfying hums, grounding us in warmth and tradition. Those evenings were more than just meals—they were generations of love passed down with every creamy, cheesy bite.

If the idea of a savory, cheesy casserole sounds perfect for tonight’s dinner, then you’ll definitely want to explore this satisfying cheesy ground beef and potato casserole. It offers a delicious blend of textures and flavors all in one pan. For another easy and delicious dinner option, consider cheesy penne with garlic butter ground beef, which is sure to delight with its creamy, garlic-infused sauce.

 

Why You’ll Love This Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

• Easy to make: With simple steps and no fancy tools needed, this dish becomes a staple for those seeking Meals To Make With Ground Beef. It’s perfect for chefs of any experience level.
• Flexible: One of the best things about this Beef Potato Casserole is its adaptability. Swap out ingredients or adjust spices for a unique twist on your dinner.
• Great for busy days: Whether you have a full house or unexpected guests, this one-pan dish provides an easy solution for Dinner With Ground Beef.

Step-by-Step Guide to the Best Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

Tools You’ll Need

• Baking dish
• Oven
• Mixing bowls
• Spatula
• Sharp knife
• Cutting board
• Aluminum foil
• Grater

Step 1: Preparation for the Cheesy Ground Beef & Potato Casserole (One-Pan Dinner!)

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1 cup shredded cheddar cheese
• 1/2 cup beef broth
• 1 tablespoon fresh parsley, chopped

Step 2: Cooking the Cheesy Ground Beef & Potato Casserole

Start by preheating your oven to 350°F (175°C). In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef and cook until browned, breaking it up into smaller pieces as it cooks. Add in the chopped onion and minced garlic, continuing to cook until the onion is translucent and the garlic is fragrant.

Once the beef mixture is ready, drain any excess fat from the pan. Add the diced potatoes, salt, black pepper, paprika, and dried oregano to the beef. Stir everything together, making sure the potatoes are evenly coated with the spices and the beef mixture.

Step 3: Assembling and Finishing

Transfer the beef and potato mixture into a greased baking dish. Pour the beef broth over the top. Sprinkle the shredded cheddar cheese evenly across the dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Once done, let it rest for a few minutes to set. Garnish with the chopped fresh parsley before serving for an added touch of color and flavor.

Tips for the Best Cheesy Ground Beef & Potato Casserole Every Time

• Make sure to cut the potatoes evenly to ensure even cooking.
• For a creamier texture, you can add a layer of cream of mushroom soup before adding the cheese.
• Use a mix of cheeses like mozzarella or Monterey Jack for a more complex flavor.

Common Mistakes to Avoid

• Don’t overcrowd the pan when browning the beef. This can lead to steaming instead of proper browning.
• Avoid using too much cheese as it can make the dish greasy. Stick to the recommended amount for best results.
• Ensure the potatoes are cooked through before serving by piercing with a fork.

Easy Ways to Customize Your Dish

• Swap ground beef with ground chicken or turkey for a lighter version.
• Add vegetables like bell peppers or frozen peas for added nutrition.
• Use spicy sausage instead of ground beef for a kick of flavor.

Perfect Sides to Serve with Cheesy Ground Beef & Potato Casserole

• A fresh green salad with a tangy vinaigrette balances the rich flavors.
• Steamed broccoli or green beans make for nutritious and vibrant sides.
• Crisp garlic bread pairs well, soaking up all the savory juices from the casserole.

 

FAQ Section

Q: What is the best cheese for casseroles?

The best cheese for casseroles largely depends on personal taste, but cheddar is a classic choice for a Cheesy Ground Beef & Potato Casserole. It melts well, offering a rich, creamy texture and a sharp flavor that complements the other ingredients. You could also mix in mozzarella for some added gooeyness or Monterey Jack for a milder taste.

Q: How long do you cook a potato casserole in the oven?

The typical cooking time for a Beef Potato Casserole in the oven is about 45 minutes at 350°F (175°C). This allows the cheese to melt beautifully and the potatoes to become tender. To check for doneness, simply pierce the potatoes with a fork to ensure they are soft.

Q: Can I make a casserole ahead of time?

Absolutely! Preparing a Ground Beef And Potatoes casserole ahead of time can be a real time-saver. Assemble the dish, cover tightly, and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together even more, resulting in a tasty dish ready when you are.

Q: What can I substitute for cream of mushroom soup?

If you’re looking for a substitute for cream of mushroom soup, try using sour cream or a simple roux made with flour and broth. This swap can keep your dish rich and creamy without altering the core comforting appeal of a Creamy Beef Casserole.

Q: How do you layer a casserole properly?

When layering a Beef Casserole Recipe, start with meat or starchy vegetables like potatoes at the bottom. Add any liquid components, like beef broth, and finish with cheese on top. This method ensures even cooking and a delicious, cheesy finish.

A Flavorful Farewell

Incorporating this delightful Dinner With Ground Beef into your cooking repertoire promises more than just a meal; it’s an invitation to enjoy a delicious, satisfying experience. The rich, comforting flavors of our Cheesy Ground Beef & Potato Casserole offer a heartwarming familiarity perfect for any season. With simple ingredients and easy instructions, this recipe will easily become a family favorite for bustling weeknights and cozy gatherings alike.

For another inspired dish, consider diving into our recipe for this satisfying cheesy ground beef and potato casserole. It’s a delightful choice that complements our featured casserole perfectly.

We hope you enjoy creating and sharing this recipe as much as we do. Feel free to leave a comment with your thoughts or adaptations. Don’t forget to save this recipe for easy access next time you’re in the mood for some wholesome comfort food.

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