Description
Cheesy Garlic Chicken Wraps are crispy, golden flour tortillas filled with a savory mix of chicken, mozzarella, cheddar, and Parmesan, then brushed with garlic butter. Perfect for lunch, dinner, or party snacks!
Ingredients
Scale
For the Wraps:
- 2 cups cooked chicken breast, shredded or diced
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 4 large flour tortillas
For the Garlic Butter:
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp dried parsley
Instructions
- Mix the Filling: In a bowl, combine shredded chicken, mozzarella, cheddar, and Parmesan until well mixed.
- Assemble the Wraps: Place about ½ cup of filling in the center of each tortilla. Fold in the sides, then roll tightly into a burrito shape.
- Make the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, and parsley.
- Cook the Wraps:
- Stovetop: Brush each wrap with garlic butter and cook in a skillet over medium heat for 2–3 minutes per side until golden and crispy.
- Oven: Preheat oven to 375°F (190°C). Place buttered wraps on a parchment-lined tray and bake for 10–12 minutes, flipping halfway through.
- Air Fryer (Optional): Air fry at 375°F for 5–7 minutes until golden and crisp.
- Serve: Enjoy hot with your favorite dips like ranch, garlic aioli, or marinara sauce.
Notes
You can add cooked bacon, sautéed onions, or jalapeños to the filling for extra flavor. Swap in rotisserie chicken for a quick prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course / Snack
- Method: Grill / Oven / Air Fryer
- Cuisine: American-Inspired
Nutrition
- Serving Size: 1 wrap
- Calories: 430
- Sugar: 1g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg