Cheesy Garlic Chicken Wraps

Why Make This Recipe

Cheesy Garlic Chicken Wraps are a quick and tasty meal option. They are easy to make, full of flavors, and perfect for lunch or dinner. With simple ingredients, you can bring a satisfying dish to the table in no time. These wraps are also versatile, making them a hit with the whole family.

How to Make Cheesy Garlic Chicken Wraps

Ingredients:

• 2 cups cooked chicken (shredded)
• 1/2 cup garlic aioli
• 1 cup cheddar cheese (shredded)
• 4 large tortillas
• Salt and pepper to taste

Directions:

1. Start by mixing the shredded chicken with garlic aioli in a bowl. Add salt and pepper to taste.
2. Lay out each tortilla on a flat surface.
3. Divide the chicken mixture evenly among the four tortillas.
4. Sprinkle the shredded cheddar cheese over the chicken on each tortilla.
5. Roll up the tortillas tightly to form wraps.
6. You can grill them on a skillet for a few minutes on each side until golden brown and the cheese is melted, or you can enjoy them fresh as is.

How to Serve Cheesy Garlic Chicken Wraps

Serve the wraps warm, cut in half for easier handling. You can pair them with a side salad or some crispy veggies for a complete meal. A small bowl of extra garlic aioli for dipping can also enhance the flavor.

How to Store Cheesy Garlic Chicken Wraps

If you have leftovers, wrap them tightly in plastic wrap or store them in an airtight container. Keep them in the fridge for up to 2-3 days. When you’re ready to eat, reheat in a skillet or microwave.

Tips to Make Cheesy Garlic Chicken Wraps

• Use leftover rotisserie chicken for added flavor and convenience.
• Feel free to add some chopped veggies like bell peppers or spinach to the chicken mixture for extra nutrition.
• Experiment with different types of cheese like Monterey Jack or pepper jack for a spicier kick.

Variation

You can easily customize this recipe. For a healthier version, use whole wheat tortillas and low-fat cheese. Add some avocado slices or substitute the garlic aioli with hummus for a different taste.

FAQs

Can I use raw chicken instead?
Yes, but you will need to cook the chicken first. Boil or sauté it until fully cooked, then shred it before mixing with the garlic aioli.

Can I freeze these wraps?
Yes, you can freeze the wraps before cooking. Wrap them tightly and store them in the freezer for up to 2 months. Thaw in the fridge before cooking.

What can I serve with these wraps?
They go well with a fresh salad, potato wedges, or even some chips. A refreshing drink or smoothie would complement the meal nicely!

Cheesy Garlic Chicken Wraps

---

• Author: admin
• Total Time: 15 minutes
• Yield: 4 servings
• Diet: Non-Vegetarian

Print Recipe

Pin Recipe

Description

Quick and tasty Cheesy Garlic Chicken Wraps, perfect for lunch or dinner, packed with flavors and easy to make.

---

Ingredients

• 2 cups cooked chicken (shredded)
• 1/2 cup garlic aioli
• 1 cup cheddar cheese (shredded)
• 4 large tortillas
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Mix the shredded chicken with garlic aioli in a bowl. Add salt and pepper to taste.
2. Lay out each tortilla on a flat surface.
3. Divide the chicken mixture evenly among the four tortillas.
4. Sprinkle the shredded cheddar cheese over the chicken on each tortilla.
5. Roll up the tortillas tightly to form wraps.
6. Grill them on a skillet for a few minutes on each side until golden brown and the cheese is melted, or enjoy them fresh.

Notes

For added flavor, use leftover rotisserie chicken. Customize with chopped veggies or different cheeses for a spicier kick.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American