Why Make This Recipe

Cheesy Garlic Chicken Wraps are a fantastic choice for a quick and delightful meal. They are full of flavor and easy to prepare, making them perfect for busy weeknights or casual gatherings. This recipe combines juicy chicken with creamy garlic aioli and melted cheese, all wrapped in soft tortillas. It’s a crowd-pleaser that your family and friends will love!

How to Make Cheesy Garlic Chicken Wraps

Ingredients:

2 cups cooked chicken (shredded)
1/2 cup garlic aioli
1 cup cheddar cheese (shredded)
4 large tortillas
Salt and pepper to taste

Directions:

In a large bowl, mix the shredded chicken with garlic aioli. Stir until the chicken is well coated.
Add salt and pepper to taste.
Lay out the tortillas on a clean flat surface.
Divide the chicken mixture evenly among the tortillas.
Sprinkle shredded cheddar cheese over the chicken on each tortilla.
Roll each tortilla tightly, folding in the sides to create a wrap.
Optional: Heat a skillet over medium heat. Place the wraps seam-side down and toast for 2-3 minutes on each side until golden brown and the cheese melts.
Remove from the skillet and slice in half to serve.

How to Serve Cheesy Garlic Chicken Wraps

Serve these wraps warm for the best flavor. You can pair them with a side of fresh salad or crispy chips. A little extra garlic aioli on the side for dipping is always a hit!

How to Store Cheesy Garlic Chicken Wraps

If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat them in the microwave or on a skillet before serving again.

Tips to Make Cheesy Garlic Chicken Wraps

Use leftover rotisserie chicken to save time.
Experiment with different cheeses like pepper jack or mozzarella for a twist.
Add vegetables like spinach or bell peppers for extra crunch and nutrition.

Variation

You can make vegetarian wraps by replacing chicken with roasted vegetables or beans. Tofu can also be a great alternative for added protein.

FAQs

1. Can I use store-bought tortillas?
Yes, store-bought tortillas work perfectly fine for this recipe. You can choose your favorite type, whether flour or corn.

2. How can I make the wraps spicier?
Add some diced jalapeños or hot sauce to the chicken mixture for a spicy kick.

3. Can I freeze the wraps?
Yes, you can freeze the wraps. Just make sure to wrap them tightly in plastic wrap and store them in a freezer bag. They can be frozen for up to 2 months. Reheat directly from the freezer.