Description
Golden, crispy garlic chicken wraps loaded with mozzarella, cheddar, and seasoned shredded chicken. A quick, cheesy skillet meal that’s endlessly customizable.
Ingredients
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2 chicken breasts, cooked and shredded
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Salt and pepper, to taste
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1 tbsp olive oil
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2 tbsp butter
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3 cloves garlic, minced
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1 tsp Italian seasoning
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½ cup shredded mozzarella cheese
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½ cup shredded cheddar cheese
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4 large flour tortillas
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Fresh parsley (optional, for garnish)
Optional Add-ins:
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Sliced jalapeños
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Baby spinach
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Sriracha mayo
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Sour cream
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Chopped red onion
Instructions
1. Cook the Chicken:
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Heat olive oil in a skillet over medium heat.
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Season chicken with salt and pepper.
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Cook for 5–7 minutes per side until golden and fully cooked.
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Shred the chicken.
2. Make the Garlic Sauce:
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In the same skillet, melt butter.
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Add minced garlic and Italian seasoning.
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Cook until fragrant (about 1 minute).
3. Combine Chicken & Cheese:
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Add shredded chicken back to the pan.
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Stir in mozzarella and cheddar until melted and well mixed.
4. Assemble the Wraps:
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Warm tortillas.
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Add filling to each, fold tightly.
5. Grill the Wraps:
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Grill in a clean skillet 1–2 minutes per side until crispy and golden.
6. Serve & Enjoy:
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Slice in half.
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Garnish with parsley.
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Serve hot with your favorite dipping sauce.
Notes
Add jalapeños, spinach, or Sriracha mayo inside for extra flavor. These wraps can also be air-fried or baked for a crispy finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course / Wrap
- Method: Grilled (Skillet)
- Cuisine: American / Fusion