Description

Deliciously cheesy and savory garlic chicken wraps, featuring a blend of shredded chicken, mozzarella, cheddar, and cream cheese with garlic butter. Perfectly toasted in a skillet for a warm, melty meal or snack.

Ingredients

Scale

2 cups cooked, shredded chicken (rotisserie works well)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
3 tablespoons cream cheese, softened
2 tablespoons butter
2 teaspoons minced garlic
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
4 large flour tortillas

Optional Toppings:

Baby spinach or arugula
Sliced tomatoes
Ranch dressing or garlic aioli

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Instructions

Make the Garlic Butter: Melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Remove from heat.
Mix the Filling: In a large bowl, combine the shredded chicken, mozzarella, cheddar, and cream cheese. Add the garlic butter, garlic powder, onion powder, salt, and pepper. Mix until everything is well blended.
Assemble the Wraps: Lay out the tortillas. Spoon a quarter of the chicken mixture into the center of each. Add optional toppings like greens or tomato slices. Fold in the sides and roll tightly.
Toast the Wraps: Heat a skillet over medium heat. Place the wraps seam-side down and toast for 2–3 minutes on each side until golden and crisp.
Serve: Slice in half and serve warm with ranch dressing, garlic aioli, or your favorite dipping sauce.

Notes

Great for using leftover chicken. You can prep the filling in advance and assemble just before toasting. For extra flavor, try adding cooked bacon or jalapeños.

Prep Time: 15 mins
Cook Time: 10 mins
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 420
Sugar: 2g
Sodium: 650mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg