Description
A creamy and flavorful dip made with corn and bell peppers, perfect for gatherings and movie nights.
Ingredients
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup corn (canned or frozen)
- 1/2 cup diced bell peppers
- 1/4 cup diced green onions
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and cheddar cheese together until smooth.
- Stir in the corn, bell peppers, green onions, garlic powder, chili powder, and a pinch of salt.
- Mix all ingredients thoroughly until well combined.
- Transfer the creamy mixture into a baking dish.
- Bake for about 20-25 minutes, or until the dip is bubbly and golden on top.
- Serve warm with tortilla chips or fresh vegetables.
Notes
For a spicier version, add diced jalapeños or use spicier chili powder.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American