Cheesy Chicken Wrap
why make this recipe
Cheesy Chicken Wraps are a quick and delicious meal choice. They are easy to prepare, and you can customize them to your taste. This recipe is perfect for busy weeknights, lunchboxes, or even a casual gathering with friends. With simple ingredients and minimal cooking, you’ll have a satisfying meal in no time.
how to make Cheesy Chicken Wrap
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large tortillas
- 1 cup lettuce, chopped
- 1 tomato, diced
- 1/2 cup ranch dressing or your choice of sauce
- Salt and pepper to taste
Directions:
- In a mixing bowl, combine shredded chicken, cheese, lettuce, tomato, and ranch dressing.
- Season with salt and pepper to taste.
- Lay one tortilla flat and place some of the chicken mixture in the center.
- Fold in the sides and roll up tightly to enclose the filling.
- Repeat with remaining tortillas and filling.
- Serve immediately, or grill for a few minutes on a skillet to make it crispy.
how to serve Cheesy Chicken Wrap
Serve the Cheesy Chicken Wraps right away for the best taste. You can cut them in half for easy eating or serve them whole. Pair them with extra ranch dressing or your favorite dipping sauce for added flavor. They also go well with a side of chips or a fresh salad.
how to store Cheesy Chicken Wrap
If you have leftovers, store the Cheesy Chicken Wraps in an airtight container in the refrigerator. They will stay fresh for 2-3 days. To reheat, you can use a microwave or a skillet. If you want to keep them crispy, it’s best to grill them again for a few minutes.
tips to make Cheesy Chicken Wrap
- Use leftover chicken to save time.
- Experiment with different types of cheese for varied flavors.
- Add other vegetables like bell peppers or cucumbers for some extra crunch.
- For a spicier kick, add some jalapeños or hot sauce to the mixture.
variation
You can easily customize the Cheesy Chicken Wrap with different proteins like turkey or beef. For a vegetarian option, replace the chicken with black beans or grilled vegetables. You can also change the sauce; try using salsa, guacamole, or even hummus for different tastes.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding and mixing it with the other ingredients.
2. How can I make these wraps healthier?
You can use whole wheat tortillas and add more vegetables to the filling. You can also choose low-fat cheese or dressing to reduce calories.
3. Can I make Cheesy Chicken Wraps ahead of time?
Yes, you can prepare the filling ahead of time and simply assemble the wraps when you are ready to eat. Just store the filling in the refrigerator until you’re set to make the wraps.

Cheesy Chicken Wraps
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Flexible
Description
Quick and delicious cheesy chicken wraps that are easy to prepare, perfect for busy weeknights.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large tortillas
- 1 cup lettuce, chopped
- 1 tomato, diced
- 1/2 cup ranch dressing or your choice of sauce
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine shredded chicken, cheese, lettuce, tomato, and ranch dressing.
- Season with salt and pepper to taste.
- Lay one tortilla flat and place some of the chicken mixture in the center.
- Fold in the sides and roll up tightly to enclose the filling.
- Repeat with remaining tortillas and filling.
- Serve immediately, or grill for a few minutes on a skillet to make it crispy.
Notes
Use leftover chicken for an easier preparation. Experiment with different cheeses and add more vegetables for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American