Description
Crispy and cheesy chicken taquitos that are easy to make and perfect for any occasion.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (Cheddar, Monterey Jack, or your choice)
- 1/2 cup cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 10 small flour tortillas
- Oil for frying
Instructions
- In a bowl, combine your cooked shredded chicken, cheese, cream cheese, garlic powder, onion powder, and cumin. Stir until well blended.
- Warm a tortilla on a skillet for a few seconds to make it pliable.
- Take a small amount of filling and place it near one edge of the tortilla.
- Roll the tortilla tightly around the filling.
- In a pan, heat up oil over medium heat.
- Fry the taquitos until golden brown and crispy, about 2-3 minutes per side.
- Drain on paper towels and serve hot.
Notes
For a healthier option, consider baking instead of frying. Brush with oil and bake at 400°F until crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican