Description
A warm, cheesy, and indulgent dip that transforms fresh broccoli into a party favorite.
Ingredients
- 2 cups fresh broccoli florets
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets until tender, about 5 minutes.
- In a mixing bowl, combine the cream cheese, cheddar cheese, sour cream, mayonnaise, garlic powder, onion powder, and a little salt and pepper.
- Add the steamed broccoli to the cheese mixture and stir until everything is well combined.
- Transfer the cheesy broccoli goodness to a baking dish.
- Bake for 20-25 minutes or until the dip is bubbling and golden on top.
- Serve warm with chips or veggies.
Notes
Ensure to use fresh broccoli for the best taste and avoid overcooking during steaming.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American