Cheesy Breakfast Casserole
why make this recipe
Breakfast Casserole is a perfect dish for busy mornings or family gatherings. It combines all your favorite breakfast foods into one simple meal. It is easy to prepare and can feed a crowd, making it ideal for brunch or holiday breakfasts. It’s delicious, warm, and comforting—perfect to start the day right.
how to make Breakfast Casserole
Ingredients :
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Directions :
- Preheat your oven to 350 degrees F.
- Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet, brown the sausage on medium heat and then drain the excess grease.
- Spread the crescent rolls evenly in the bottom of the prepared baking dish.
- Top the crescent rolls with the cooked sausage.
- Pour the beaten eggs over the sausage layer.
- Generously sprinkle shredded cheddar cheese on top.
- Bake in the oven at 350 degrees F for 30 minutes.
how to serve Breakfast Casserole
Once the Breakfast Casserole is baked and nice and golden, let it cool for a few minutes. Then, cut it into squares or portions. You can serve it warm on its own or with sides like fresh fruit or a light salad. It pairs well with coffee, tea, or orange juice.
how to store Breakfast Casserole
If you have leftovers, you can store them in an airtight container in the refrigerator. The casserole should stay fresh for up to 3-4 days. You can also freeze it for longer storage—just wrap it tightly, and it will keep well for about 2-3 months. Thaw in the refrigerator before reheating.
tips to make Breakfast Casserole
- Use different types of cheese for a unique flavor, such as mozzarella or pepper jack.
- Add diced vegetables like bell peppers, onions, or spinach for extra nutrition.
- For a spicier kick, try using hot sausage instead of mild.
- Make this dish ahead of time by preparing it the night before and baking it in the morning.
variation
You can easily adjust this Breakfast Casserole by changing the meat or adding more vegetables. Consider substituting cooked bacon or ham for the sausage, or mix in some chopped tomatoes, zucchini, or mushrooms.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the refrigerator. Just bake it in the morning!
Can I substitute the cheese?
Absolutely! You can use any cheese you like, such as Swiss or mozzarella, or a blend of different cheeses.
How do I reheat leftovers?
To reheat, simply place the portions in the microwave for a quick warm-up or bake in the oven at 350 degrees F until heated through.
Breakfast Casserole
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Omnivore
Description
A comforting and delicious Breakfast Casserole that combines your favorite breakfast foods, perfect for busy mornings or family gatherings.
Ingredients
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees F.
- Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet, brown the sausage on medium heat and then drain the excess grease.
- Spread the crescent rolls evenly in the bottom of the prepared baking dish.
- Top the crescent rolls with the cooked sausage.
- Pour the beaten eggs over the sausage layer.
- Generously sprinkle shredded cheddar cheese on top.
- Bake in the oven at 350 degrees F for 30 minutes.
Notes
For extra flavor, use different types of cheese or add vegetables. Can be prepared ahead of time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
