Description
Delicious and satisfying burritos filled with ground beef, cheese, and fresh toppings, perfect for any day of the week.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- 4 large flour tortillas
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Crispy fries (for serving)
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the taco seasoning and follow the package instructions, usually adding water and simmering.
- On each tortilla, place a portion of the beef mixture, top with cheese, diced tomatoes, and any other desired toppings.
- Roll up the tortillas tightly to form burritos.
- Optional: Heat a pan over medium heat and cook the burritos seam side down until golden and crispy.
- Serve with sour cream, green onions, and alongside crispy fries.
Notes
Make sure to drain the fat from the ground beef to avoid a greasy burrito. Customize with your favorite toppings like jalapeños or guacamole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican