Description
Delightful and easy-to-make cheesy bacon jalapeño pinwheels that are perfect for any gathering.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup jalapeños, diced
- 4 large flour tortillas
- 1/4 cup green onions, chopped
Instructions
- In a bowl, combine the cream cheese, cheddar cheese, bacon, jalapeños, and green onions.
- Spread the mixture evenly over each tortilla.
- Roll each tortilla tightly.
- Wrap each rolled tortilla in plastic wrap.
- Refrigerate for at least 1 hour to set.
- Slice into pinwheels and serve.
Notes
Ensure the cream cheese is softened to avoid chunks. Avoid overstuffing the tortillas and remember to chill before slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American