Description
A delightful casserole featuring flaky crescent rolls and a creamy cheesecake filling, topped with a luscious lemon glaze.
Ingredients
- 2 cans of crescent rolls
- 16 oz cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll the crescent rolls and lay half of them in a greased baking dish.
- In a bowl, mix cream cheese, sugar, vanilla extract, and egg until smooth.
- Spread the cream cheese mixture over the crescent rolls.
- Top with the remaining crescent rolls.
- Bake for 25-30 minutes until golden brown.
- Mix powdered sugar and lemon juice for a drizzle.
- Let cool before serving, then drizzle with the lemon glaze.
Notes
Use room temperature ingredients for a smoother mixture. You can customize flavors by adding chocolate chips or fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American