Name: Cheddar Garlic Herb Potato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2.5 lbs Yukon Gold potatoes, peeled and cubed; 4 tbsp unsalted butter OR 3 tbsp olive oil + 1 tbsp butter; 1 large yellow onion, finely chopped; 5–6 cloves garlic, minced; 1/4 cup all-purpose flour; 4 cups low-sodium chicken or vegetable broth; 2 cups whole milk; 1/2 cup heavy cream (optional); 2 cups sharp cheddar cheese, freshly shredded; 1 tbsp fresh parsley, finely chopped; 1 tbsp fresh chives, finely chopped; 1 tsp fresh thyme leaves; 1 tsp salt; 1/2 tsp black pepper; Pinch of cayenne pepper or smoked paprika (optional); Optional Garnish: cooked crumbled bacon, extra shredded cheddar cheese, sour cream, more fresh chives or parsley, croutons

Description

Savor the essence of comfort with this Cheddar Garlic Herb Potato Soup. Capture the charm of classic Potato And Cheddar Soup in a rich, creamy Potato Soup Bowl. Easy to prepare and perfect for Loaded Soup Recipes, this dish warms the soul with flavors reminiscent of Garlic And Potato Soup. Elevate your meal with Pure Soup Recipes featuring fresh herbs and hearty potatoes.

Ingredients

2.5 lbs Yukon Gold potatoes, peeled and cubed
4 tbsp unsalted butter OR 3 tbsp olive oil + 1 tbsp butter
1 large yellow onion, finely chopped
5–6 cloves garlic, minced
1/4 cup all-purpose flour
4 cups low-sodium chicken or vegetable broth
2 cups whole milk
1/2 cup heavy cream (optional)
2 cups sharp cheddar cheese, freshly shredded
1 tbsp fresh parsley, finely chopped
1 tbsp fresh chives, finely chopped
1 tsp fresh thyme leaves
1 tsp salt
1/2 tsp black pepper
Pinch of cayenne pepper or smoked paprika (optional)
Optional Garnish: cooked crumbled bacon, extra shredded cheddar cheese, sour cream, more fresh chives or parsley, croutons

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Instructions

Melt butter in a large pot over medium heat. If using olive oil, add it with the butter.
Add chopped onion and sauté until translucent. Stir in minced garlic.
Sprinkle flour over the cooked aromatics, stirring to form a roux.
Gradually pour in broth while whisking to avoid lumps.
Add cubed potatoes, bring to a gentle boil, then reduce heat. Simmer, covered, until potatoes are tender.
Blend the soup until smooth, or leave some texture if desired.
Stir in milk and heat through. Gradually add and stir in cheddar cheese until melted.
Season with salt, pepper, and cayenne or smoked paprika.
Add fresh herbs, saving some for garnish. Serve with optional garnishes.

Notes

Use fresh ingredients for the best flavor, especially freshly shredded cheese and fresh herbs.
Don’t rush the cooking process to enhance overall taste and texture.
Adjust seasoning to taste; extra salt or herbs can enhance flavor.
To thicken soup, mash some potatoes into the soup or add more flour.

Prep Time: 15 mins
Cook Time: 35 mins
Category: Soup
Method: Stovetop
Cuisine: American