Imagine cozying up with a warming bowl of Cheddar Garlic Herb Potato Soup, savoring each spoonful as it envelops you in creamy comfort. The rich blend of sharp cheddar, aromatic herbs, and tender potatoes creates a flavor symphony that soothes the soul. This isn’t just any soup—it’s a hug in a bowl, filled with all the heartwarming essence of Cheddar Garlic Herb Potato Soup. Channel the charm of Potato And Cheddar Soup in every ladle, perfect for any moment requiring a touch of warmth and indulgence.

Growing up, Sundays were synonymous with family gatherings and the scent of savory meals wafting through the household. On chilly afternoons, my grandma would often prepare her signature Cheddar Garlic Herb Potato Soup, a recipe passed down through generations. Each bite was an echo of laughter around the table, the warmth of shared stories, and the gentle touch of her loving hand. Even now, the aroma of garlic and herbs simmering on the stove brings her kitchen back to life, wrapping me in the soothing embrace of cherished memories.

If you’re craving something cozy, check out this cheesy ground beef potato casserole or this creamy roasted pumpkin and sweet potato soup — they pair beautifully with Cheddar Garlic Herb Potato Soup vibes.

Why You’ll Love This Cheddar Garlic Herb Potato Soup

This Cheddar Garlic Herb Potato Soup is a true favorite, capturing the essence of pure comfort. With its easy, no-fuss preparation, it’s a breeze to make, ensuring you don’t need any fancy tools to whip up a bowl of Potato Soup Bowl perfection. You can easily tailor the flavors and ingredients to suit your taste, making it a flexible dish that adapts effortlessly to any occasion. Whether you’re cooking for busy weeknights, a family gathering, or unexpected guests, this soup is a guaranteed crowd-pleaser. Explore a tantalizing world where Loaded Soup Recipes meet the delightful flavors of Garlic And Potato Soup.

Step-by-Step Guide to the Best Cheddar Garlic Herb Potato Soup

Tools You’ll Need

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Blender or immersion blender
Grater
Chopping board and knife
Soup ladle

Step 1: Preparation for the Cheddar Garlic Herb Potato Soup

Potatoes: 2.5 lbs (about 1.1 kg) Yukon Gold potatoes, peeled and cubed into ½-inch pieces (about 6-7 medium potatoes)
Fat: 4 tablespoons unsalted butter OR 3 tablespoons olive oil + 1 tablespoon butter
Aromatics:
- 1 large yellow onion, finely chopped (about 1.5 cups)
- 5–6 cloves garlic, minced (about 2 tablespoons)
Flour: 1/4 cup all-purpose flour (helps thicken the soup)
Liquid Base:
- 4 cups (32 fl oz / 950 ml) low-sodium chicken or vegetable broth
- 2 cups (16 fl oz / 475 ml) whole milk (or half-and-half for extra richness)
- 1/2 cup (4 fl oz / 120 ml) heavy cream (optional, but recommended for ultimate creaminess)
Cheese: 2 cups (about 8 oz / 225g) sharp cheddar cheese, freshly shredded (avoid pre-shredded for better melting)
Herbs:
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Seasoning:
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper, freshly ground (or to taste)
- Pinch of cayenne pepper or smoked paprika (optional, for a hint of warmth)
Optional Garnish:
- Cooked crumbled bacon
- Extra shredded cheddar cheese
- Sour cream or Greek yogurt
- More fresh chives or parsley
- Croutons

Step 2: Cooking the Cheddar Garlic Herb Potato Soup

Begin by melting the butter in a large pot over medium heat, or if using olive oil, add it along with the tablespoon of butter for an enhanced flavor. Add the chopped onion and saute until translucent. Stir in the minced garlic, allowing its fragrance to fill the kitchen.
Sprinkle the flour over the cooked aromatics, stirring constantly to form a roux. Gradually pour in the broth while whisking continuously to avoid lumps. Add the cubed potatoes, bringing the mixture to a gentle boil before reducing the heat. Let the soup simmer, covered, until the potatoes are tender.
Use a blender or an immersion blender to blend the soup until smooth, or leave some texture if desired. Stir in the milk, allowing the mixture to heat through. Gradually add the shredded cheddar cheese, stirring until melted and incorporated. Season with salt, black pepper, and a pinch of cayenne or smoked paprika for subtle warmth.

Step 3: Assembling and Finishing

Once the cheese has melted into a creamy base, add the fresh herbs, saving a little for garnish. Ladle the soup into bowls, topping each with optional garnishes like crumbled bacon, extra cheddar cheese, sour cream, and fresh herbs of choice. Serve hot, and let the comforting flavors surround you.

Tips for the Best Cheddar Garlic Herb Potato Soup Every Time

Use fresh ingredients for the best flavor, especially freshly shredded cheese and fresh herbs.
Don’t rush the cooking process. Allow each component to cook thoroughly, enhancing the overall taste and texture.
Adjust seasoning to taste; a pinch of salt or extra herbs can make a big difference.

Common Mistakes to Avoid

Overcooking the garlic, which can lead to a bitter taste.
Using pre-shredded cheese; it may contain anti-caking agents, preventing it from melting smoothly into the soup.
Skipping the blending step if a creamy consistency is desired.

Easy Ways to Customize Your Dish

Add a handful of spinach or kale for added nutrients and color.
Incorporate cooked meat such as ham or chicken for a heartier meal.
Make it spicy by adding sliced jalapeños or red pepper flakes.

FAQs About Cheddar Garlic Herb Potato Soup

Q: What are the ingredients in Cheddar Garlic Herb Potato Soup?

To make Cheddar Garlic Herb Potato Soup, you’ll need Yukon Gold potatoes, cheddar cheese, fresh garlic, yellow onion, chicken or vegetable broth, whole milk, butter, flour, fresh herbs like parsley and chives, and seasonings such as salt and pepper, with optional garnishes like bacon or croutons.

Q: Can I make Cheddar Garlic Herb Potato Soup in a slow cooker?

Absolutely! You can make this soup in a slow cooker by cooking the potatoes, garlic, onion, and broth on low for several hours, then stirring in the cheddar cheese and milk towards the end until the cheese is melted and the soup is creamy.

Q: What sides go well with Cheddar Garlic Herb Potato Soup?

Cheddar Garlic Herb Potato Soup pairs beautifully with crusty bread, fresh salads, or grilled cheese sandwiches. It’s also delicious enjoyed with a side of steamed vegetables for a part of Healthy Hearty Snacks.

Q: How can I make potato soup thicker?

To thicken Cheddar Garlic Herb Potato Soup, you can mash some potatoes into the soup or add a bit more flour while it cooks. Alternatively, a small amount of cornstarch mixed with water can also help achieve a thicker consistency.

Q: What kind of cheese is good in potato soup?

Sharp cheddar cheese is a popular choice for its rich flavor and creamy texture in potato soup. You could also experiment with other cheeses like Gruyère or Parmesan depending on your taste preference.

Spoonful of Cheddar Garlic Herb Potato Soup showcasing its creamy texture

Savor the Warmth of Cheddar Garlic Herb Potato Soup

This delightful recipe for Cheddar Garlic Herb Potato Soup is more than just a meal—it’s a hug in a bowl. With its creamy texture and rich flavors, it embraces the inviting essence of a truly satisfying Potato Soup Bowl. Whether you’re seeking a cozy dinner or a comforting snack, this soup is sure to please your palate and warm your heart.

If you’re still hungry, why not try making this garlic parmesan chicken and potatoes to round out your meal!

We hope you enjoy making and eating this delicious soup as much as we do! We’d love to hear your thoughts—share your experiences in the comments below, try the recipe, and don’t forget to save it for later. Happy cooking!