Description
A quick and simple recipe that transforms cauliflower into a delicious rice substitute, perfect for a light meal.
Ingredients
- 1 head cauliflower, grated
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup peas
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic to the skillet and sauté until softened.
- Add the bell pepper and cook for about three minutes.
- Stir in the grated cauliflower and peas.
- Add soy sauce, salt, and pepper; mix well.
- Cook for 5-7 minutes, stirring occasionally.
- Serve warm.
Notes
For a vegan variation, ensure the soy sauce is gluten-free. You can substitute other vegetables like zucchini or carrots for customization.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Vegetarian