Description
A refreshing and quick salad featuring thinly sliced carrots and zingy ginger, dressed lightly for a flavorful bite.
Ingredients
- 4 large carrots, peeled and thinly sliced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Peel and slice the carrots into thin ribbons using a vegetable peeler or mandolin.
- Grate the fresh ginger using a microplane or grater.
- In a bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Add the carrot ribbons and ginger to the bowl, tossing gently to coat.
- Garnish with fresh parsley before serving.
Notes
Serve fresh for the best crunch. Keep dressing separate if meal prepping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Fusion