Description
A crisp and refreshing salad made with cucumber, carrots, and green onions, tossed in a tangy sesame soy dressing. Perfect as a light side dish or appetizer.
Ingredients
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1 large English cucumber or 2 Persian cucumbers
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4–5 carrots, julienned or shredded
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2–3 green onions, sliced
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1 tsp sesame seeds
Dressing:
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2 tbsp low-sodium soy sauce
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2 tbsp rice vinegar
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1 tbsp avocado oil or any neutral oil
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1 tsp toasted sesame oil
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1 tsp Dijon mustard
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1 clove garlic, minced
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1 tbsp honey
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Salt and black pepper to taste
Instructions
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Prepare the vegetables:
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Slice cucumber into half-moons or thin rounds
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Julienne or shred carrots
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Optional: salt cucumber and place on paper towel to draw out moisture
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Make the dressing:
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In a bowl, whisk soy sauce, vinegar, oils, mustard, honey, garlic, salt, and pepper
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Assemble the salad:
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Combine cucumber, carrots, and green onions in a large bowl
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Add dressing and toss well
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Sprinkle with sesame seeds and serve immediately
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Notes
This salad is best served fresh. If making ahead, keep the dressing separate and toss just before serving to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish / Salad
- Method: No-cook
- Cuisine: Asian-inspired