Description
A light and refreshing salad made with carrot and cucumber ribbons, perfect for warm days or as a side dish.
Ingredients
- 2 large carrots
- 1 large cucumber
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Olive oil (optional)
Instructions
- Using a vegetable peeler, create long ribbons from the carrots and cucumber.
- In a large bowl, combine the carrot and cucumber ribbons.
- Drizzle with fresh lemon juice and olive oil (if using).
- Add chopped dill, and season with salt and pepper to taste.
- Toss gently to combine and serve immediately.
Notes
Best served fresh. Store leftovers in an airtight container in the refrigerator and consume within a day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Vegetarian