Delicious Carrot Apple Salad with crunchy carrots and fresh apples in a bowl.

Carrot Apple Salad

ByOlivia Carter
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why make this recipe

Carrot Apple Salad is a refreshing and nutritious dish that is perfect for any occasion. It combines the sweetness of apples with the crunch of carrots, making it not only delicious but also visually appealing. This salad is quick to prepare and can be served as a side dish or a light meal. Plus, it’s a great way to get your daily dose of vitamins and fiber!

how to make Carrot Apple Salad

Ingredients:

  • 2 large carrots, grated
  • 2 apples, diced
  • 1/4 cup mayonnaise or yogurt
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Optional: raisins or nuts for topping

Directions:

  1. In a large bowl, combine the grated carrots and diced apples.
  2. In a separate small bowl, whisk together the mayonnaise (or yogurt) and lemon juice.
  3. Pour the dressing over the carrot and apple mixture, and mix until well combined.
  4. Season with salt and pepper to taste.
  5. If desired, sprinkle with raisins or nuts for added texture.
  6. Serve chilled.

how to serve Carrot Apple Salad

Carrot Apple Salad is best served chilled. You can enjoy it as a side dish with your main meal or as a light lunch on its own. To make it more filling, try adding some grilled chicken or chickpeas. It also pairs well with sandwiches or wraps.

how to store Carrot Apple Salad

To store Carrot Apple Salad, place it in an airtight container and keep it in the refrigerator. It is best consumed within 2 to 3 days. If you have added nuts or raisins, consider adding them just before serving to keep them crunchy.

tips to make Carrot Apple Salad

  • For extra sweetness, you can use sweeter apple varieties like Fuji or Gala.
  • If you prefer a lighter dressing, Greek yogurt works great and adds creaminess without too many calories.
  • To enhance the flavor, you can add a pinch of cinnamon or a sprinkle of chopped fresh herbs like parsley.

variation

You can customize your Carrot Apple Salad by adding other ingredients. Some people like to include celery for added crunch or dried cranberries for extra sweetness. You could also use different nuts, like walnuts or pecans, based on your preference.

FAQs

Can I make this salad ahead of time?
Yes, you can prepare this salad a few hours in advance. Just keep it in the refrigerator until you are ready to serve it.

Can I use other types of fruits?
Absolutely! You can experiment with other fruits such as pears, grapes, or oranges for a different flavor profile.

Is this salad healthy?
Yes, Carrot Apple Salad is a healthy choice. It contains fiber, vitamins, and minerals, making it a nutritious addition to your diet.

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Carrot Apple Salad

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian
Print Recipe

Description

A refreshing and nutritious salad combining the sweetness of apples and the crunch of carrots, perfect for any occasion.

Ingredients

  • 2 large carrots, grated
  • 2 apples, diced
  • 1/4 cup mayonnaise or yogurt
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Optional: raisins or nuts for topping

Instructions

  1. In a large bowl, combine the grated carrots and diced apples.
  2. In a separate small bowl, whisk together the mayonnaise (or yogurt) and lemon juice.
  3. Pour the dressing over the carrot and apple mixture, and mix until well combined.
  4. Season with salt and pepper to taste.
  5. If desired, sprinkle with raisins or nuts for added texture.
  6. Serve chilled.

Notes

Best served chilled; can be customized with various toppings and fruits.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

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Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

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