Carnivore Chili Recipe

When the cold weather rolls in, there’s nothing quite like a hearty bowl of chili to warm you up from the inside out. This Carnivore Chili recipe is rich, meaty, and satisfying, making it the ultimate comfort food for all meat lovers. Packed with flavor and easy to make, every spoonful will envelop you in warmth and taste, making it a new favorite for family dinners or meal prep for the week.

Why Make This Recipe

• It combines multiple cuts of meat for a depth of flavor that will satisfy even the heartiest appetites.
• It’s a versatile dish that can be adapted to fit your dietary preferences.

This robust chili is truly special as it brings together a variety of textures and flavors, making every bite a delicious adventure.

Simple Way to Prepare Carnivore Chili

Creating this delightful chili is simpler than you may think. Gather your ingredients, roll up your sleeves, and dive into this culinary journey that will fill your home with delicious aromas.

Ingredients

Here’s what you’ll need to create a savory batch of Carnivore Chili:

• 1 pound bacon
• 1 tablespoon tallow or bacon grease (for the pot)
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• 2 cups beef broth (homemade or store-bought)
• Kosher salt (to taste)

Directions

Now, let’s get to the heart of the matter—how to make this carnivore delight:

1. Start by cooking the bacon. You can choose either the oven-baking method or stovetop until crispy. Once done, set it aside, reserving about ¼ cup for garnish if desired.

2. Preheat your medium Dutch oven or soup pot over medium-high heat. Add the tallow or bacon grease and swirl it around to coat the pot evenly.

3. Next, sear the sirloin chunks for 2-3 minutes per side until they get a lovely brown crust. Remove these delicious bites and set them aside.

4. Now, it’s time for the ground beef. Add it to the pot along with the optional spices (ground cumin and chili powder). Cook for about 15 minutes, breaking the meat apart, ensuring it becomes beautifully browned and fully cooked.

5. Return the previously seared sirloin chunks to the pot, and pour in the beef broth.

6. Bring the mixture to a bubbling boil, then reduce the heat and let it simmer uncovered for about 30 minutes. This will allow the flavors to meld beautifully and make the sirloin tender and juicy.

7. While the chili simmers, crumble the reserved bacon into small pieces and add it to the pot. Remember to keep a portion aside for topping, if you like.

8. Once it’s been simmering, taste the chili. Add salt as needed, but be cautious, as the bacon and broth may already add saltiness.

9. Serve the chili hot, garnished with shredded cheese, dollops of sour cream, crumbled bacon, or enjoy it simply for a pure carnivore delight.

Best Way to Store Carnivore Chili

Leftovers can be just as enticing as the first bowl of chili. Here’s how to keep your Carnivore Chili fresh:

• Refrigerate: Store leftovers in an airtight container for up to 3-4 days at 40°F.
• Freeze: For longer storage, freeze the chili for up to 2 months. Let it cool completely before sealing in a freezer-safe container.
• Thawing: When ready to enjoy again, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Serving Suggestions for Carnivore Chili

This Carnivore Chili pairs wonderfully with various sides and toppings, enhancing the overall experience. Here are a few serving options that can elevate your dish:

• Cheese: A sprinkle of grated cheese on top adds a creamy texture that melts beautifully when served warm.
• Sour Cream: A dollop of sour cream provides a tangy contrast against the rich chili, balancing flavors perfectly.
• Avocado Slices: Fresh avocado adds a buttery creaminess, making it a delightful addition, especially for a low-carb option.
• Salad: Serve with a simple green salad on the side to add a refreshing crunch to your meal.

Feel free to get creative with your toppings—whatever makes you happy!

Tips to Make Carnivore Chili

Here are a few quick tips to enhance your chili-making experience:

• Use Quality Meat: Opt for high-quality cuts when possible for the best flavor and texture.
• Experiment with Spices: If you enjoy spiciness, consider adding cayenne pepper or jalapeños to kick it up a notch.
• Slow Cook for More Flavor: For a robust taste, let your chili simmer even longer than recommended.

Variations or Substitutions

If you’re looking to switch things up or adapt this recipe to your taste preferences, consider these variations:

• Add Different Meats: Try incorporating sausage for added richness or ground pork for a sweeter note.
• Include Vegetables: If you want to introduce some fiber, bell peppers or mushrooms can complement the meatiness while maintaining a carnivore-friendly theme.

FAQs

Q: Can I make this ahead of time?
A: Absolutely! This chili can be made a day or two in advance. The flavors will deepen, making it even more delicious.

How do I make it spicier?

• Add diced jalapeños or a teaspoon of crushed red pepper flakes during cooking to heat it up.
• Consider including a hotter chili powder.

Can I use turkey instead of beef?
A: Yes, ground turkey can be a lighter alternative; just keep in mind it may offer a different flavor profile and texture.

Nutritional Information

Here is the approximate nutritional breakdown for one serving of Carnivore Chili, based on typical portions:

• Calories: 450
• Protein: 35g
• Total Fat: 32g
• Carbohydrates: 2g
• Fiber: 0g
• Net Carbohydrates: 2g

This chili is a protein powerhouse, making it perfect for anyone following a higher protein or low-carb diet!

What to Serve With

Complement your Carnivore Chili with these delightful sides to create a full meal:

• Cornbread: Serve with warm cornbread for a sweet, soft side that pairs beautifully with chili’s spiciness.
• Pickles: Tangy pickles offer a sharp contrast, cutting through the richness of the dish.
• Jalapeño Poppers: These cheesy, spicy bites can make for a fun appetizer before a bowl of chili.

Enjoy the full meal experience while boosting flavors with these side dishes.

Pro Tips

When making Chili, preventing common mistakes ensures delicious results every time:

• Don’t Rush the Browning: Give your meat enough time to get properly browned. This caramelization adds depth to the overall flavor.
• Adjust the Consistency: If your chili becomes too thick, simply stir in a bit more broth or water until you reach the desired consistency.
• Taste as You Go: Adjust the seasoning incrementally while cooking. This helps in achieving a well-balanced chili that suits your preferences.

Common Mistakes to Avoid

1. Overcrowding the Pot: Brown meat in batches if needed to avoid steaming the meat instead of searing it.
2. Cooking on High Heat Initially: Searing should be done at medium-high heat to get that golden crust without burning.
3. Neglecting to Taste: Always sample your chili during cooking to ensure the perfect seasoning and flavor.

By following these tips and practicing good chili-making techniques, you’ll create a batch that will wow your taste buds every single time!

As we wrap up this culinary adventure, it’s clear this Carnivore Chili recipe isn’t just another meal—it’s an experience that brings warmth, comfort, and satisfaction! Don’t hesitate to experiment with this recipe, discover new variations, and make it uniquely yours. Whether enjoyed on a chilly evening or as part of a meal prep for the week, every bite promises to excitingly fill your senses. So gather your ingredients, unleash your inner chef, and dive into this meaty delight that can only be described as pure bliss in a bowl.

Carnivore Chili

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• Author: admin
• Total Time: 60 minutes
• Yield: 6 servings
• Diet: Carnivore

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Description

A rich, meaty chili perfect for warming up on cold days, combining multiple cuts of meat for a depth of flavor that meat lovers will adore.

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Ingredients

• 1 pound bacon
• 1 tablespoon tallow or bacon grease
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• 2 cups beef broth
• Kosher salt (to taste)

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Instructions

1. Cook the bacon until crispy, setting aside a portion for garnish if desired.
2. Preheat a medium Dutch oven over medium-high heat and add tallow or bacon grease.
3. Sear the sirloin until browned, then set aside.
4. Add ground beef and optional spices, cooking until browned, about 15 minutes.
5. Return the sirloin to the pot and add beef broth.
6. Bring to a boil, reduce heat, and simmer uncovered for about 30 minutes.
7. Add crumbled bacon to the pot, adjust salt to taste, and serve hot with toppings as desired.

Notes

Enhance with toppings like shredded cheese, sour cream, or avocado. Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American