Caramelized Sweet Potatoes

why make this recipe

Melting Sweet Potatoes are a delightful treat that balances sweetness with a rich, buttery flavor. This dish is not only pleasing to the taste buds but also offers a beautiful presentation, making it perfect for family dinners or special occasions. The combination of sweet potatoes, maple syrup, and pecans creates a deliciously comforting dish that everyone will love.

how to make Melting Sweet Potatoes

Ingredients :

• 2 ½ pounds sweet potatoes
• 7 tablespoons salted butter (melted, divided)
• 2 tablespoons avocado oil
• ¾ teaspoon salt
• 1 cup reduced-sodium vegetable broth (warmed)
• ¾ cup finely chopped pecans
• ½ cup + 1 tablespoon brown sugar
• 1 teaspoon cinnamon (divided)
• 2 tablespoons pure maple syrup

Directions :

1. Preheat the oven to 425°F.
2. Peel the sweet potatoes using a vegetable peeler until you see a darker orange hue. Trim off ½ inch from each end, then cut into 1-inch slices. Place the slices in a large bowl.
3. In a small bowl, whisk together 4 tablespoons melted butter, avocado oil, and salt. Drizzle the mixture over the potatoes and toss until well coated.
4. Arrange the slices in a single layer, flat-side down, in a 9×13-inch baking dish or pan. (**Warning: If using a glass baking dish, ensure your broth is warmed in the next step to prevent the potential for breakage.)
5. Bake for 15 minutes, flip the slices using tongs, and bake for another 15 minutes. Pour the warmed vegetable broth over the potatoes and return to the oven for 10 more minutes.
6. For the Pecan Crumble: In a medium bowl, mix together 2 tablespoons melted butter, pecans, ½ cup brown sugar, and ½ teaspoon cinnamon until combined.
7. For the Maple Cinnamon Sauce: In a small bowl, whisk together the remaining 1 tablespoon melted butter, 1 tablespoon brown sugar, ½ teaspoon cinnamon, and maple syrup until smooth.
8. Poke a few holes into each potato slice with a fork, drizzle with the maple cinnamon sauce, and top each slice with about 2 teaspoons of the pecan crumble.
9. Return to the oven for 8-10 minutes, or until the pecans are toasted and the crumble has caramelized.

how to serve Melting Sweet Potatoes

Serve Melting Sweet Potatoes warm, straight from the oven. They make a great side dish for holiday meals, family get-togethers, or Sunday dinners. You can also drizzle some extra maple syrup over the top if you like a little more sweetness!

how to store Melting Sweet Potatoes

If you have leftovers, let the Sweet Potatoes cool completely, then store them in an airtight container in the refrigerator. They can be kept for about 3 to 4 days. You can reheat them in the oven or microwave before serving again.

tips to make Melting Sweet Potatoes

• Make sure to cut the sweet potatoes into even slices for even cooking.
• Warm the vegetable broth before adding it to the baking dish to prevent glass breakage if using a glass dish.
• If you want a crunchier topping, bake the pecan crumble a little longer, watching carefully so it doesn’t burn.

variation

You can switch things up by adding spices like nutmeg or ginger for an extra touch of flavor. Some people like to add mini marshmallows on top before baking for a classic sweet potato casserole twist!

FAQs

Q: Can I use other types of potatoes?
A: While the recipe works best with sweet potatoes, you can experiment with other varieties, but the flavor and texture will differ.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sweet potatoes and pecan crumble ahead of time and bake them just before serving.

Q: Is this recipe gluten-free?
A: Yes, all the ingredients listed are gluten-free, making this dish suitable for those with gluten sensitivities.

Melting Sweet Potatoes

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• Author: admin
• Total Time: 60 minutes
• Yield: 8 servings
• Diet: Gluten-Free

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Description

A delightful dish combining sweet potatoes, maple syrup, and pecans, perfect for family dinners and special occasions.

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Ingredients

• 2 ½ pounds sweet potatoes
• 7 tablespoons salted butter (melted, divided)
• 2 tablespoons avocado oil
• ¾ teaspoon salt
• 1 cup reduced-sodium vegetable broth (warmed)
• ¾ cup finely chopped pecans
• ½ cup + 1 tablespoon brown sugar
• 1 teaspoon cinnamon (divided)
• 2 tablespoons pure maple syrup

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Instructions

1. Preheat the oven to 425°F.
2. Peel the sweet potatoes and cut them into 1-inch slices. Place in a large bowl.
3. In a small bowl, whisk together 4 tablespoons melted butter, avocado oil, and salt. Drizzle over the potatoes and toss until coated.
4. Arrange the slices in a single layer in a 9×13-inch baking dish.
5. Bake for 15 minutes, flip the slices, and bake for another 15 minutes.
6. Pour warmed vegetable broth over the potatoes and return to the oven for 10 more minutes.
7. To make the pecan crumble, mix 2 tablespoons melted butter, pecans, ½ cup brown sugar, and ½ teaspoon cinnamon together.
8. For the maple cinnamon sauce, whisk together 1 tablespoon melted butter, 1 tablespoon brown sugar, ½ teaspoon cinnamon, and maple syrup until smooth.
9. Poke holes into each potato slice, drizzle with maple cinnamon sauce, and top with pecan crumble.
10. Return to the oven for 8-10 minutes, or until the pecans are toasted and the crumble is caramelized.

Notes

Serve warm. Store leftovers in an airtight container in the refrigerator for 3 to 4 days.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American