Description
Quick and easy caramelized onion tartlets that pack a gourmet punch, perfect for impressing guests or enjoying a fancy snack at home.
Ingredients
- 2 large onions, sliced
- 2 tablespoons extra virgin olive oil
- 1 sheet puff pastry, thawed
- 1 cup grated cheese (Gruyère or cheddar)
- Salt and pepper to taste
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat.
- Add sliced onions, salt, and pepper. Cook until soft and caramelized, about 20 minutes.
- Roll out the puff pastry and cut into small circles.
- Place the pastry circles on a baking sheet lined with parchment paper.
- Top each circle with a spoonful of caramelized onions and a sprinkle of cheese.
- Bake for 15-20 minutes until golden brown.
- Garnish with fresh thyme before serving.
Notes
Make sure to preheat the oven to ensure perfect pastry texture. Fresh ingredients will elevate the flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French