Description
A quick and easy sweet-and-salty treat made with pretzel snaps and gooey caramel, perfect for any occasion.
Ingredients
- Pretzel snaps
- Caramel candies
- Sea salt
- Milk chocolate or white chocolate (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange the pretzel snaps on the sheet.
- Unwrap the caramel candies and place one on top of each pretzel.
- Bake in the oven for about 5-7 minutes, or until the caramel is soft and melty.
- Remove from the oven and gently press another pretzel on top of the melted caramel.
- Let them cool.
- If desired, melt chocolate and drizzle over the cooled bites.
- Sprinkle with sea salt before serving.
Notes
Make sure to preheat the oven and let the bites cool before eating to avoid burning your mouth.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: American