why make this recipe

Caramel Apple Cake is a delightful dessert that combines the warm flavors of apples, spices, and sweet caramel. It’s perfect for fall gatherings, birthdays, or any occasion where you want to impress your friends and family. This cake is moist, flavorful, and topped with creamy caramel buttercream, making it a treat that will leave everyone asking for seconds.

how to make Caramel Apple Cake

Ingredients

90 g granulated sugar
1 tbsp water
25 g butter
100 g heavy cream
Pinch of salt
240 g all-purpose flour
1 1/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground allspice
100 g granulated sugar
100 g dark brown sugar
200 g apples (grated)
110 g vegetable oil (room temperature)
2 eggs (room temperature)
140 g sour cream (14-18% room temperature)
1 tsp vanilla extract
100 g butter (room temperature)
165 g powdered sugar
2-3 tsp caramel
1 tsp vanilla extract

Directions

Salted Caramel: In a pan, combine 90 g granulated sugar and 1 tbsp water. Cook over medium heat until the sugar dissolves. Add 25 g butter and stir until melted. Slowly pour in 100 g heavy cream and a pinch of salt. Stir until smooth. Let cool.
Apple Cake: Preheat your oven to 180°C (350°F). In a bowl, mix 240 g all-purpose flour, 1 1/4 tsp baking powder, 1/4 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/4 tsp ground allspice.
In another bowl, whisk together 100 g granulated sugar, 100 g dark brown sugar, 200 g grated apples, 110 g of vegetable oil, 2 eggs, 140 g of sour cream, and 1 tsp vanilla extract.
Combine the wet and dry ingredients. Mix until well blended but do not overmix.
Pour the batter into a greased cake pan. Bake for 25-30 minutes or until a toothpick comes out clean. Let it cool completely.
Caramel Buttercream: Beat 100 g butter until creamy. Gradually add 165 g powdered sugar, 2-3 tsp caramel, and 1 tsp vanilla extract. Beat until fluffy.
Assembling: Once the cake is cool, spread the caramel buttercream on top. Drizzle more caramel for a finishing touch.

how to serve Caramel Apple Cake

Serve the Caramel Apple Cake at room temperature. You can slice it into pieces and enjoy it plain or pair it with a scoop of vanilla ice cream for an extra treat. A drizzle of additional caramel sauce can enhance the presentation and flavor.

how to store Caramel Apple Cake

To store the Caramel Apple Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. Be sure to let it come back to room temperature before serving for the best taste.

tips to make Caramel Apple Cake

Use fresh apples for the best flavor. Granny Smith or Honeycrisp work great.
Measure your ingredients accurately for the best results.
Allow the salted caramel to cool completely before incorporating it into your buttercream.
If the batter seems too thick, you can add a splash of milk to loosen it slightly.

variation

You can add nuts such as walnuts or pecans to the cake batter for added crunch. For a spicier flavor, consider adding nutmeg or pumpkin spice.

FAQs

1. Can I use store-bought caramel sauce?
Yes, you can use store-bought caramel sauce instead of making your own. It will save time, but homemade caramel adds a special touch.

2. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance and store it in an airtight container. Just add the frosting before serving.

3. What can I use instead of sour cream?
You can substitute sour cream with plain yogurt or buttermilk if you’d like. They will give a similar tangy flavor and moisture to the cake.