Description
Delightful cannoli cookies filled with rich ricotta and chocolate chips, combining tradition and innovation into heavenly bites.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup ricotta cheese
- 1/2 cup mini chocolate chips
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Add egg and vanilla, mixing until combined.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually combine dry ingredients with the wet ingredients.
- Fold in ricotta cheese and chocolate chips.
- Scoop dough onto a baking sheet, spacing 2 inches apart.
- Bake for 12-15 minutes until edges are golden brown.
- Cool and dust with powdered sugar before serving.
Notes
Ensure that all ingredients are at room temperature for the best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian