Cannoli Cookies

why make this recipe

Cannoli Cookies are a delightful twist on the classic Italian dessert. They combine the rich flavors of traditional cannoli with the convenience of a cookie. These treats are perfect for gatherings, holidays, or a sweet treat any day. With creamy ricotta filling and mini chocolate chips, they offer a delicious bite that’s easy to love.

how to make Cannoli Cookies

Ingredients :

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup ricotta cheese
• 1/4 cup powdered sugar
• 1/4 teaspoon cinnamon
• 1/2 cup mini chocolate chips
• 1/4 cup granulated sugar (for rolling)
• 1 teaspoon cinnamon (for rolling)

Directions :

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a separate bowl, mix the ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips until well combined.
6. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.
7. Place the balls on the prepared baking sheet and flatten slightly with the bottom of a glass.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, spread a teaspoon of the ricotta filling on the flat side of one cookie and sandwich with another cookie.

how to serve Cannoli Cookies

Cannoli Cookies are best served fresh but can also be enjoyed later. You can arrange them on a decorative plate for a nice presentation. They pair well with a cup of coffee or tea for a delightful afternoon snack.

how to store Cannoli Cookies

To keep Cannoli Cookies fresh, store them in an airtight container at room temperature. If you want to prolong their freshness, you can refrigerate them. Just make sure to separate the filled cookies with parchment paper, so they don’t stick together.

tips to make Cannoli Cookies

• For a richer flavor, use whole milk ricotta cheese.
• Make sure your butter is softened at room temperature for easier mixing.
• Don’t overmix the dough; mix just until combined for the best texture.

variation

You can add nuts like chopped pistachios or walnuts to the ricotta filling for added crunch. You can also try using different flavors of chips like white chocolate or butterscotch.

FAQs

Can I freeze Cannoli Cookies?
Yes, you can freeze Cannoli Cookies. Freeze them before filling them with ricotta for the best results. Thaw before serving.

How long do Cannoli Cookies last?
They can last up to a week in an airtight container at room temperature.

Can I use other types of cheese?
While ricotta is traditional, you can experiment with mascarpone for a different flavor and texture.

Cannoli Cookies

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• Author: admin
• Total Time: 27 minutes
• Yield: 24 cookies
• Diet: Vegetarian

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Description

A delightful twist on the classic Italian dessert, combining rich cannoli flavors with the convenience of a cookie. Perfect for gatherings or a sweet treat any day.

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Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup ricotta cheese
• 1/4 cup powdered sugar
• 1/4 teaspoon cinnamon
• 1/2 cup mini chocolate chips
• 1/4 cup granulated sugar (for rolling)
• 1 teaspoon cinnamon (for rolling)

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a separate bowl, mix the ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips until well combined.
6. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.
7. Place the balls on the prepared baking sheet and flatten slightly with the bottom of a glass.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, spread a teaspoon of the ricotta filling on the flat side of one cookie and sandwich with another cookie.

Notes

Store Cannoli Cookies in an airtight container at room temperature. For longer freshness, refrigerate separated by parchment paper.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian