Description
A spicy and creamy Cajun White Chicken Chili that’s easy to make and perfect for a cozy night in.
Ingredients
- 1 lb chicken breast, diced
- 1 can white beans, drained
- 1 can corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Sauté until soft.
- Add diced chicken and cook until browned.
- Stir in Cajun seasoning, cumin, salt, and pepper.
- Add white beans, corn, and chicken broth.
- Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Serve hot with your choice of toppings.
Notes
Consider adding cheese, sour cream, or avocado as toppings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun