Description
A rich and silky butter poached lobster tail recipe that impresses with minimal effort.
Ingredients
- 4 lobster tails
- 1 cup unsalted butter
- 1 cup water
- Salt to taste
- Fresh herbs (optional, for garnish)
- Lemon wedges (for serving)
Instructions
- In a saucepan, combine the water and butter, and heat over low to medium heat until the butter melts completely.
- Season the melted butter with salt.
- Using kitchen shears, carefully cut the top of the lobster tails and pull the meat slightly out while keeping it attached at the base.
- Submerge the lobster tails in the butter mixture, cooking gently for about 8-10 minutes, or until the meat is opaque and tender.
- Remove the tails from the butter and let them rest for a moment.
- Serve with fresh herbs and lemon wedges, and drizzle with some of the butter for added flavor.
Notes
Keep the heat low to prevent the butter from boiling and to maintain a silky texture. Save the leftover butter for extra flavor on bread or potatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Poaching
- Cuisine: Seafood